Search result for Food Safety and Sanitation Online Courses & Certifications
Get Course Alerts by Email
Food Safety in catering (UK)
by Nick Dore- 4.3
1.5 hours on-demand video
Maintain excellent food safety and score well on your next environmental health officer visit. Through a series of lectures, videos, quizzes and activities you will build your knowledge and expertise in food safety. The course has many tips and ideas for best practice and is uniquely structured to follow the food production process from start to finish....
$10.99
How Food is Made. Understanding Food Processing Technologies
by Anna-Sophie Stübler , Richard Frazier (Educator) , Camila Massri- 0.0
4
The history of food processing – why it emerged and why it is importantExamples of both traditional and innovative food processing technologies and the products they affectConsideration of the advantages and disadvantages of specific food processing technologies, their impact on health, safety, quality and sustainabilityHow EU law keeps the consumer safe and healthy and food on the supermarket shelves...
Free
Introduction to Food Science
by Michaela Fox , Teresa Fresno , Virginia García-Cañas , Norbert Raak , Carolina Simó Ruiz- 0.0
4
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices. ●Food Constituents●The link between diet and health●Food Integrity (food quality, safety and authenticity)●Ethical and sustainability considerations in the food system●The role of the consumer in making safe, healthy and sustainable food choices...
Free
Consumer and Environmental Safety: Food Packaging and Kitchenware
by Giorgio Roberto Merlo , Amparo Lopez Rubio , Claudio Medana , Natalia Drabińska , Patrizia Bovolin- 0.0
5
Discover the importance of kitchenware and packaging that is safe for people and the environment alike. •What are the potential risks for global health and for the environment derived from packaging? •Which stakeholders are involved in the safety of packaging and how are these connected? •How is research in chemistry, biology and material science contributing towards safer food?...
Free
International Travel Preparation, Safety, & Wellness
by Anna Kalbarczyk- 4.7
Approx. 10 hours to complete
Whether you've traveled before or not, living and working overseas can be challenging. The course reviews applicable interventions, appropriate vaccines, and personal protection methods to prepare you to respond to expected and unexpected situations and will challenge you to examine travel health and safety priorities through case studies and discussions. Food and Waterborne Diseases Safety and Gender-Based Violence...
IFS PACsecure Quality and Safety of Packaging Materials
by Fatma İnceoğlu- 0.0
1 hour on-demand video
Packaging standard for auditing quality and safety of packaging materials 1 is a Standard for auditing food and non-food packaging material manufacturers and converters and only concerns packaging processing and / or converting companies. to provide food safety for packaging to work with accredited certification bodies and qualified IFS approved auditors to ensure comparability and transparency throughout the entire supply chain...
$199.99
Sustainable Agri-food Supply Chain Management
by Tasha Richard- 0.0
8 Weeks
Learn how to manage a sustainable agri-food chains that operates in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Analyze the importance of ethics and transparency in supply chain management...
$199
Related searches
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. Week 6: Infectious Disease and the World's Food Food Safety: The Invisible Net and Whole Chain Approach...
Fermented Foods Mastery
by Kale Brock- 4.4
1.5 hours on-demand video
TV Presenter, Exercise & Holistic Lifestyle Coach & Health Writer Kale Brock takes you through the fundamentals of probiotic nutrition, and teaches you how to implement the power of fermented foods into your life! In powerful video, audio and document format, Kale covers everything you need to know about fermenting foods!! - safety measures for safely feeding your family probiotic foods ...
$12.99
Evidence-based Toxicology
by Thomas Hartung , Lena Smirnova- 4.7
Approx. 20 hours to complete
In medicine and healthcare, evidence-based medicine has revolutionized the way that information is evaluated transparently and objectively. Systematic review and related evidence-based approaches are beginning to be adapted by regulatory agencies like the Environment Protection Agency (EPA), the European Food Safety Authority (EFSA), and the US National Toxicology Program. History and Causation...