Brief Introduction
Discover the fascinating world of food science and feel empowered to make safe, healthy, and sustainable food choices.Course Summary
Learn the science behind the food on your plate with this introductory course. Discover the chemical and physical processes that occur during food processing, and explore the fundamentals of food preservation, food safety, and sensory evaluation.Key Learning Points
- Understand the science behind the food you eat
- Discover food processing and preservation techniques
- Learn about food safety and sensory evaluation
Related Topics for further study
Learning Outcomes
- Understand the basic principles of food science
- Identify the different food processing and preservation techniques
- Evaluate food quality and safety
Prerequisites or good to have knowledge before taking this course
- No prior knowledge of food science is required
- A basic understanding of chemistry and biology is helpful
Course Difficulty Level
IntroductoryCourse Format
- Online
- Self-paced
- Interactive
Similar Courses
- The Science of Cooking
- Food Science and Safety
Related Education Paths
- Certificate in Food Science and Technology
- Master of Food Science and Nutrition
- Bachelor of Science in Food Science
Notable People in This Field
- Harold McGee
- Heston Blumenthal
Related Books
Requirements
- This course is designed for anyone interested in food and looking for reliable information on how to make safer, healthier and more sustainable food choices. It will be particularly useful for final year schools students undertaking a food-related subject or interested in food science as a potential career pathway.
Knowledge
- What topics will you cover?●Food Constituents●The link between diet and health●Food Integrity (food quality, safety and authenticity)●Ethical and sustainability considerations in the food system●The role of the consumer in making safe, healthy and sustainable food choices
Summary of User Reviews
This course on food science has received positive reviews from learners. They have praised its engaging content, informative lectures, and practical applications. Overall, users have found it to be a great learning experience.Key Aspect Users Liked About This Course
Many users thought the practical applications of the course were particularly good.Pros from User Reviews
- Engaging content that keeps learners interested
- Informative lectures that cover a range of topics
- Practical applications that help learners understand the material
- Access to a global community of learners
- Flexible learning schedule that fits into busy lifestyles
Cons from User Reviews
- Some users found the content to be too basic
- The course may not be suitable for those with advanced knowledge of food science
- Some learners experienced technical difficulties with the platform
- The course may require a significant time commitment
- Not all learners may find the discussion forums to be useful
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