How Food is Made. Understanding Food Processing Technologies

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Brief Introduction

Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course.

Course Summary

Learn about the food manufacturing process and how to make informed choices about the food you eat with this online course.

Key Learning Points

  • Discover the different stages of food production
  • Understand the impact of food production on the environment and society
  • Learn how to make informed choices about the food you eat

Related Topics for further study


Learning Outcomes

  • Understand the different stages of food production
  • Evaluate the environmental and social impact of food production
  • Make informed choices about the food you eat

Prerequisites or good to have knowledge before taking this course

  • No prior knowledge required
  • Access to a computer with internet connection

Course Difficulty Level

Beginner

Course Format

  • Online course
  • Self-paced
  • 6 weeks long
  • 3 hours per week

Similar Courses

  • Food as Medicine
  • Sustainable Food Security: The value of systems thinking
  • Understanding Food Supply Chains in a Time of Crisis

Related Education Paths


Notable People in This Field

  • Michael Pollan
  • Jamie Oliver

Related Books

Requirements

  • This course is for anyone interested in learning more about the food they eat.

Knowledge

  • The history of food processing – why it emerged and why it is importantExamples of both traditional and innovative food processing technologies and the products they affectConsideration of the advantages and disadvantages of specific food processing technologies, their impact on health, safety, quality and sustainabilityHow EU law keeps the consumer safe and healthy and food on the supermarket shelves

Summary of User Reviews

Discover the secrets of food manufacturing and learn how your food is made with the course 'How is my food made?' on FutureLearn. Students praise the course for its engaging content and insightful information on the food industry.

Key Aspect Users Liked About This Course

Engaging content

Pros from User Reviews

  • Insightful information on the food industry
  • Engaging content keeps students interested
  • Easy to follow lessons
  • Great course for anyone interested in food manufacturing
  • Well-structured course content

Cons from User Reviews

  • Some of the information covered is basic and may not be new for some students
  • Limited interaction with instructors and other students
  • Course may not be suitable for those with advanced knowledge of food manufacturing
  • Not enough emphasis on sustainability and ethical issues in the food industry
  • Some technical glitches reported during the course
Free
Available now
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Anna-Sophie Stübler, Richard Frazier (Educator), Camila Massri
EIT Food, DIL & European Institute of Innovation and Technology (EIT)
Futurelearn
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