Search result for Food production Online Courses & Certifications
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Our Energy Future
by Dr. Stephen Mayfield- 4.7
Approx. 37 hours to complete
This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives. Biofuel Production and Downstream Processing Quiz...
Farm to Fork: Sustainable Food Production in a Changing Environment
by Giovanna Ponti , Francesco Chiesa , Flavia Girolami , Paola Badino , Katrina Campbell , Michaela Fox- 0.0
4
Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture. Threats to global food security of an environmental, biological or chemical natureFood integrityWater, soil and plant healthAnimal health and welfareFood safety and human healthClimate change related to food security...
Free
Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability
by Achim Dobermann , Ken Giller , Jessica Fanzo , Upmanu Lall- 0.0
7 Weeks
You’ll emerge from this course with a clear answer to the question: What can I do to make food consumption and production more sustainable? Sustainable development practitioners –including those who work for international aid organizations and nonprofits in the realms of poverty, nutrition and agriculture – who want to understand the lifecycle of food production and food security...
$49
Grand Challenges: Food for Thought
by Christopher Laing- 0.0
4
Where does our food come from and what impact does it have on our environment? The pillars of sustainabilityEnvironmental impacts of food productionExploitation of the seaCase studies on the production of Bananas, Coffee and Palm OilImportance of pollinators...
Free
Transformation of the Global Food System
by Katherine Richardson- 4.8
Approx. 12 hours to complete
Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat....
The Ethics of Eating
by Andrew Chignell , William Starr , Adam Bendorf , Kimberly Brewer- 0.0
4 Weeks
Join a diverse group of philosophers, food scientists, activists, industry specialists, and farmers in this exciting discussion. Should states restrict their citizens' food choices so as to encourage healthy eating? And how do we, as a society, implement effective food policies for a rapidly expanding world population? Mark Bittman, cookbook author and New York Times food writer...
$25
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
6 Weeks
Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective in this course. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking. Understand that food manufacturing has changed during the past century...
$199
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Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
6 Weeks
Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective in this course. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking. Understand that food manufacturing has changed during the past century...
$199
Halal food Production and Market Opportunities.
by Awal Fuseini- 5
3 hours on-demand video
Basic principles of Halal food production and how to access the market The course covers the basic principles of Halal food production with an emphasis on meat, processed food, beverages, and pharmaceutical....
$12.99
Sustainable Food Systems: A Mediterranean Perspective
by Jeffrey D. Sachs , Alessio Cavicchi , Sonia Massari , Stefano Pascucci- 0.0
10 Weeks
How do we produce more, better quality, and safer food while simultaneously achieving social and environmental goals? Decline in food culture and food sovereignty, highlighting the struggle between modernity and tradition. Want to learn more about sustainable food and nutrition around the world? About food value chains and the interlinkages from production to consumption...
$49