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Sustainable Food Security: Food Access

6 Weeks

$ 199

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Brief Introduction

Who decides what food is on your plate? Understand the basics of access to food and food decision-making from a multilevel perspective in this course. This free online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security.

Description

Food access: Learn about food supply and food security

Have you ever considered that you’re not the only one who decides what food ends up on your plate? In this environmental studies course, you’ll explore how key actors at household, local, national and international levels negotiate and make choices on access to food. You will understand why the choices you make have been predestined. And you will learn what it takes to provide access to a safe and nutritious food supply every day.

For whom?

This introductory course is taught by instructors with decades of experience in university teaching and real life projects about access to food all over the world. This course will be beneficial to students, food and nutrition policy makers, development practitioners and trainers at international, national, household and individual level.

Wageningen University is specialized

The University of Wageningen offers an excellent combination of conducting research worldwide and educating in the area of ‘healthy food and living environment’. The institute ranks among the top Dutch universities and has scored the third place in the Times Higher Education (THE) World Ranking 2017 for research performance. Learn from professors who have gained decades of experience from both teaching at a specialized university and real life projects about access to food worldwide.

XSeries

This MOOC is part of the XSeries programme Food Security and Sustainability, which learns you more about how we can feed the world with its growing population and wealth in a sustainable way. The other courses in this XSeries are Sustainable Food Security: Crop Production and Sustainable Food Security: The Value of Systems Thinking.

Knowledge

After successful completion of both practice and graded assignments related to this course, you will:
Understand that food manufacturing has changed during the past century
Understand the basic principles of food access
Understand actors’ choices influencing food access
Discern dilemmas at household, local, national and international levels.
Unravelling the connections between levels and actors regarding access to food

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