Course Summary
This course explores the challenges and opportunities in transforming the global food system towards sustainability and resilience. It covers topics such as food security, food sovereignty, agroecology, and food waste reduction.Key Learning Points
- Learn about the current state of the global food system and its impact on people, the environment, and the economy
- Understand the principles of sustainable and resilient food systems, including agroecology and food sovereignty
- Explore innovative solutions for addressing food security and reducing food waste
Related Topics for further study
Learning Outcomes
- Understand the complex challenges and opportunities in transforming the global food system
- Develop critical thinking skills and problem-solving techniques for addressing food security and sustainability
- Gain practical knowledge and skills for designing and implementing sustainable food systems
Prerequisites or good to have knowledge before taking this course
- Basic knowledge of food systems and environmental issues
- Interest in sustainable and resilient food systems
Course Difficulty Level
IntermediateCourse Format
- Online self-paced
- Video lectures
- Assignments and quizzes
- Discussion forums
Similar Courses
- Sustainable Food Systems: A Mediterranean Perspective
- Food, Nutrition & Your Health
- Agriculture, Economics and Nature
Related Education Paths
- Sustainable Food Systems MicroMasters Program
- Master of Science in Food Systems
- Master of Sustainable Agriculture and Food Systems
Notable People in This Field
- Vandana Shiva
- Michael Pollan
- Alice Waters
Related Books
Description
The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Outline
- Introduction to the Global Food System
- Transformation of the global food system - Introduction
- Agriculture and planetary boundaries
- TED talk (Video): Kate Raworth – A healthy economy should be designed to thrive, not grow
- Week 1
- Boosting the Small
- Increasing know-how
- Natural nitrogen fixation
- Better access to finance
- Sharing economy
- A more fair trade system
- Agricultural Policies at a Glance
- Week 2
- Transforming the big
- Goal-based planning
- Sustainable soils
- Closed-system farming
- The connection between agriculture and deforestation
- Overview over global agricultural land use
- Week 3
- Losing less
- Transport and storage
- Connecting producers and consumers
- Resilience
- From Uniformity to Diversity
- Week 4
- Eating Smarter
- Replacing meat
- Changing habits
- Citizen-driven transformation
- Improving aquaculture
- Focus on what you eat, not whether your food is local
- Week 5
- Conclusion: What does transformation really mean?
- Conclusion: What does transformation really mean?
- How to Sustainably Feed 10 Billion People by 2050?
- Week 6
Summary of User Reviews
The Transformation of the Global Food System course on Coursera received positive reviews from students. Many users appreciated the course for its comprehensive coverage and in-depth analysis of the global food system.Key Aspect Users Liked About This Course
The course provides a comprehensive understanding of the global food system.Pros from User Reviews
- In-depth analysis of the challenges and opportunities faced by the global food system.
- Engaging and interactive course material.
- Insightful discussions and case studies.
- Well-structured and easy to follow curriculum.
- Highly knowledgeable and experienced instructors.
Cons from User Reviews
- Some users found the course content to be too broad and overwhelming.
- Limited focus on practical solutions and implementation strategies.
- Difficulty in accessing course materials and technical issues with the platform.
- Lack of personalized feedback and interaction with instructors.
- Limited opportunities for peer-to-peer interaction and collaboration.
Katherine Richardson
4.8 Raiting
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