Search result for Chemical reactions Online Courses & Certifications
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Biochemistry: Biomolecules, Methods, and Mechanisms
by Michael Yaffe , Mary Ellen Wiltrout , Darcy Gordon , Monika Avello- 0.0
12 Weeks
Or maybe you just want to understand the chemical reactions that govern life itself....
$150
Health and Nutrition Naturopathic Academy
by Delcho Dobrev- 4.6
3.5 hours on-demand video
Chemical and Synthetic food Intestines, two types of contamination reactions - slow and fast metabolism...
$12.99
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
14 Weeks
Learned the scientific principles and application of instruments used for chemical and microbial characterization Explored the chemistry of flavor molecules including the physiology of flavor and the microbial reactions that produce flavor molecules and other metabolites...
$169
Understanding Plants - Part II: Fundamentals of Plant Biology
by Professor Daniel Chamovitz, Ph.D.- 4.8
Approx. 6 hours to complete
2 Chemical currency: ATP and NADPH 4 The light-dependent reactions and electron transfer 5 The Light-dependent Reactions and ATP 6 Phototsynthesis 2: The dark reactions and sugar synthesis...
Science & Cooking: From Haute Cuisine to Soft Matter Science (chemistry)
by Michael Brenner , David Weitz , Pia Sörensen- 0.0
16 Weeks
Learn about food molecules and how chemical reactions can affect food texture and flavor....
$169
Chemical Biology
by Robbie Loewith , Marcus J. C. Long- 4.8
Approx. 21 hours to complete
Chemical biology is a burgeoning field that has rapidly risen to prominence. This surge of interest has been fuelled by chemical biology’s applicability to understanding critical processes in live cells or model organisms in real time. Welcome to Chemical Biology: Concepts and techniques Kinetics of chemical reactions Foundational comprehension of chemical biology...
Chemicals and Health
by Dr. Megan Weil Latshaw, PhD , Beth A. Resnick, MPH- 4.7
Approx. 11 hours to complete
Lecture 1A: Chemicals in Our Environment: What Is a Chemical and How Are We Exposed - Burke Lecture 1B: Chemicals in Our Environment: What Is a Chemical and How Are We Exposed - Burke Lecture 1C: Chemicals in Our Environment: What Is a Chemical and How Are We Exposed - Burke...
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Introduction to Chemistry: Structures and Solutions
by Prof. Dorian A. Canelas- 4.7
Approx. 17 hours to complete
7 [DEMO] Chemical Change...
Patenting in Biotechnology
by Federico De Masi , Peter Ulvskov , Karin Beukel , Claus Bøttcher Jørgensen , Finn Valentin- 4.6
Approx. 27 hours to complete
Far too often, researchers are misinformed about the role and the possibilities arising around patents and Intellectual Property Rights (IPR). In this course we will teach you what IPR are - with a special focus on patents. Also this course will look at the importance of patents in the world of biotechnology - and what you actually can patent....
Industrial Biotechnology
by Prof. Nicholas Turner , Prof. Nigel Scrutton- 4.7
Approx. 11 hours to complete
Fossil fuels have been the primary energy source for society since the Industrial Revolution. They provide the raw material for the manufacture of many everyday products that we take for granted, including pharmaceuticals, food and drink, materials, plastics and personal care. We will also consider the wider issues involved in sustainable manufacturing including responsible research innovation and bioethics....