Industrial Biotechnology

  • 4.7
Approx. 11 hours to complete

Course Summary

The course is an introduction to industrial biotechnology, covering topics such as microbial genetics, fermentation, and product recovery. It provides an overview of the different steps involved in bringing a biotech product to market, from research and development to commercial production.

Key Learning Points

  • Learn about the principles of industrial biotechnology and how it is used in various industries
  • Explore the different stages of biotech product development, from research to commercialization
  • Understand the role of microbial genetics in biotech production and the use of fermentation for product synthesis

Job Positions & Salaries of people who have taken this course might have

  • Bioprocess Engineer
    • USA: $85,000 - $125,000 per year
    • India: ₹5,00,000 - ₹12,00,000 per year
    • Spain: €30,000 - €50,000 per year
  • Research Scientist
    • USA: $60,000 - $100,000 per year
    • India: ₹3,00,000 - ₹10,00,000 per year
    • Spain: €20,000 - €40,000 per year
  • Quality Control Manager
    • USA: $70,000 - $120,000 per year
    • India: ₹4,00,000 - ₹12,00,000 per year
    • Spain: €25,000 - €45,000 per year

Related Topics for further study


Learning Outcomes

  • Understand the basic principles of industrial biotechnology
  • Learn how to apply these principles to different industries
  • Gain knowledge of the different stages of biotech product development

Prerequisites or good to have knowledge before taking this course

  • Basic knowledge of biology and chemistry
  • Familiarity with laboratory techniques

Course Difficulty Level

Intermediate

Course Format

  • Online
  • Self-paced

Similar Courses

  • Biotechnology and Society
  • Introduction to Biotechnology

Related Education Paths


Notable People in This Field

  • Professor of Chemistry
  • Professor of Genetics

Related Books

Description

Fossil fuels have been the primary energy source for society since the Industrial Revolution. They provide the raw material for the manufacture of many everyday products that we take for granted, including pharmaceuticals, food and drink, materials, plastics and personal care.

Outline

  • Enzymes, Enzyme Discovery and Engineering
  • Welcome to Industrial Biotechnology
  • Introduction from Nigel Scrutton
  • Overview and introduction
  • How do enzymes work?
  • How do we discover enzymes for application in biotechnology?
  • How can we study and characterise the catalytic activity of enzymes?
  • Engineering Enzymes I: Directed Evolution
  • Engineering Enzymes II: Rational Design of Biocatalysts
  • Pre Course Survey and Course Credits
  • Glossary
  • Enzymes, Enzyme Discovery and Engineering
  • Methods in Systems and Synthetic Biology
  • Introduction from Rainer Breiting
  • Introduction to Synthetic Biology: Visions for Biotechnology 2.0
  • Designing biological systems: Computational modelling and systems biology
  • Building biological systems I: Genome synthesis and genome editing
  • Controlling and engineering pathways in Synthetic Biology
  • Testing Biological Systems Biological debugging using metabolomics
  • Deploying biological systems: Perspectives on Responsible Research & Innovation and bioethics I
  • Deploying biological systems: Perspectives on Responsible Research & Innovation and bioethics II
  • Conclusions and Outlook Systems and Synthetic Biology
  • Glossary
  • Systems and Synthetic Biology
  • Methods in Systems and Synthetic Biology
  • Biochemical and Bioprocess Engineering
  • Introduction from James Winterburn
  • Introduction from James Lawrence and Michael Sulu
  • Introduction to Biochemical and Bioprocess Engineering
  • Microbial fermentation processes and bioreactor design
  • Biocatalysis and enzymatic processes
  • Recovery and purification of small molecules
  • Recovery and purification of large molecules
  • Process economics and scale-up
  • Biochemical and Bioprocess Engineering
  • Pharmaceuticals and Fine Chemicals
  • Introduction from Nick Turner and Andy Wells
  • Industrial Example 1: Hydrolases
  • Industrial Example 2: Transaminase
  • Industrial Example 3: DERA Aldolase
  • Industrial Example 4: Alcohol Dehydrogenases
  • Industrial Example 5: Nitrile Hydratases
  • Industrial Example 6: Amino Acid Oxidases
  • CHEM21
  • References and Further Reading
  • Pharmaceuticals and Fine Chemicals
  • Case Studies: Bioenergy and Biomaterials
  • Introduction from David Leys
  • The challenges of sustainable bioenergy development
  • New routes to biofuel production
  • Membrane processes in industrial biotechnology
  • Enzymatic biofuel cells
  • Biomaterials: engineering cell niches hydrogels
  • Biomanufacturing
  • Reading List
  • Glossary
  • Case Studies: Bioenergy and Biomaterials
  • Case Studies: Glycoscience and Biotherapeutics
  • Introduction from Sabine Flitsch
  • Introduction from Alan Dickson
  • Introduction to glycoscience
  • Glycoscience: pharmaceuticals & personalised medicines
  • Glycoscience: other applications
  • Biopharmaceuticals: the clinical significance
  • Biopharmaceuticals: the technical stuff
  • Biopharmaceuticals: the industrial perspective
  • Glycoscience

Summary of User Reviews

Industrial Biotechnology is a highly rated course on Coursera that covers the basics of industrial biotechnology, including its applications in agriculture, food, and pharmaceutical industries. Many users appreciate the practical approach of the course that provides a clear understanding of the subject matter.

Key Aspect Users Liked About This Course

The course offers a practical approach that helps learners to understand the subject matter in a clear and concise manner.

Pros from User Reviews

  • The course covers a wide range of topics in industrial biotechnology.
  • The instructors are knowledgeable and provide clear explanations.
  • The course is well-structured and easy to follow.
  • The course offers practical examples that help learners to understand the concepts better.

Cons from User Reviews

  • Some learners find the course to be too basic and not challenging enough.
  • The quizzes could be more challenging.
  • The course could benefit from more interactive elements such as quizzes and assignments.
  • Some learners feel that the course lacks depth in certain areas.
English
Available now
Approx. 11 hours to complete
Prof. Nicholas Turner, Prof. Nigel Scrutton
University of Manchester
Coursera

Instructor

Prof. Nicholas Turner

  • 4.7 Raiting
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