Search result for Sustainable food systems Online Courses & Certifications
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The Sustainable Development Goals – A global, transdisciplinary vision for the future
by Katherine Richardson- 4.8
Approx. 10 hours to complete
In 2015, the UN launched the 17 Sustainable Development Goals (SDGs). Adopted by 193 member states, the goals represent an important international step in setting humanity on a trajectory towards sustainable development. Sustainable Development as a Global Goal A history of sustainable development The sustainable development goals World Food Programme: Hunger and Climate Change...
Permaculture Design Course
by Tagari Publications Permaculture Institute- 4.2
54.5 hours on-demand video
Learn to apply sustainable and productive land use design strategies to any property or site, anywhere in the world! Permaculture is sustainable land use design, based on ecological and biological principles, often using patterns that occur in nature to maximise effect and minimise work....
$20.99
Ocean Science in Action: Addressing Marine Ecosystems and Food Security in the Western Indian Ocean
by Katya Popova- 0.0
4
Explore how innovative marine technologies can tackle the challenges of the sustainable management of marine ecosystems Introduction to numerical modelling, earth observation satellites and marine robotics and how they are used to address the challenges of sustainable use of living marine resources in a range of case studies in the Western Indian Ocean....
Free
Introduction to Environmental Science
by Andrew J. Friedland , Michael Goudzwaard , Justin Richardson , R. Michael Murray- 0.0
4 Weeks
Agriculture, soils and the environmental implications of eating meat, vegetables, local, organic, sustainable, industrial and other types of food How natural systems are affected by people...
$50
Inclusive Energy Systems - Exploring Sustainable Energy for All
by Margot Weijnen- 0.0
6 Weeks
The provision of sustainable energy services for all world citizens is a daunting challenge. We will use a socio-technical systems approach to the energy system. And how does it impact the nexus between water, food and energy? Analyze the security of supply and reliability of energy services in various energy systems and the related short-term versus long-term considerations;...
$50
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. Welcome to Sustainable Food Production Through Livestock Health Management! Week 1: Animals and Sustainable Food Production...
30 Days Power Yoga For Weight Loss
by Inc Nut- 4.1
12 hours on-demand video
Key insights into your own relationship with your body and with food - why you eat the way you do, what you really want from your body, and how to best achieve it without ever “sacrificing” any of the things you truly love, desire and deserve....
$49.99
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An Introduction to Global Health
by Flemming Konradsen- 4.8
Approx. 19 hours to complete
Join our challenge: Help us reach the United Nations Sustainable Development Goals (SDGs)! Food and Water Food and Water Health Systems and Global Health Governance 1: NCDs and Health Care Systems (G Galea) 4: Health Systems in Fragile States (TA Dræbel) Online Activity: Framework for Health Systems Health Systems and Global Health Governance...
Global Health at the Human-Animal-Ecosystem Interface
by Rafael Ruiz De Castañeda , Isabelle Bolon , Antoine Flahault , Arnaud Fontanet (in Partnership with UNIGE) , André Ravel (in Partnership with UNIGE)- 4.7
Approx. 49 hours to complete
Biodiversity as a Source of Food for Humans and Animals: Socio-cultural Determinants of Food Habits (Dr. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health Food Categories Food Systems, Nutrition and Climate Change: The Need for a Cross-sectoral Approach (Ms. Agrobiodiversity for healthy, diverse diets and food systems...
Weight Management: Beyond Balancing Calories
by Sharon Horesh Bergquist, MD- 4.7
Approx. 18 hours to complete
We will see how our food environment has evolved over the last half-century, and how it is altering our biology to over-consume calories and resist sustained weight loss. How We Regulate Appetite & Food Intake Developing a Better Relationship with Food Sustainable Weight Loss...