Search result for Master of science in food science and technology Online Courses & Certifications
FollowFilter ![]()
Filter ![]()
Showing 101 courses
By Category ![]()
By Subject![]()
By Language![]()
By Duration![]()
By Price![]()
Get Course Alerts by Email
Genetics and Society: A Course for Educators
by Rob DeSalle, Ph.D. , David Randle, Ph.D.- 4.6
-
![]()
![]()
![]()
![]()
![]()
Approx. 8 hours to complete
This course includes the study of cloning, genetic enhancement, and ownership of genetic information. Advancing Technology and the Need for Expanding Ethical Concerns Science Bulletins: Cloning and Conservation Teaching with the Next Generation Science Standards Science Bulletins: Stem Cell Advance Study of Lou Gehrig’s Disease Science Bulletins: Genes and Health – Moving Beyond Race...
New Technologies for Business Leaders
by Mark Mueller-Eberstein, Dipl. Kfm.- 4.4
-
![]()
![]()
![]()
![]()
![]()
Approx. 19 hours to complete
Forget TV and YouTube: Why customer immersion is the next generation of media to master for marketers Billions in the AR and VR markets Succeeding in Marketing and Advertising with VR and AR Unlocking The Value Of The Industrial Internet Of Things (IIoT) And Big Data In Manufacturing Contradictory views of technology and science leaders...
Text Mining with Machine Learning and Python
by Packt Publishing- 3.8
-
![]()
![]()
![]()
![]()
![]()
2.5 hours on-demand video
Text is one of the most actively researched and widely spread types of data in the Data Science field today. He obtained his Master of Science degree in Industrial Engineering and Operations Research at Ghent University, before moving his career into Data Analytics and Data Science, in which he has been active for the past 5 years....
$11.99
Improving Food Production with Agricultural Technology and Plant Biotechnology
by Cristobal Uauy , Thomas Engel , Luis Vázquez- 0.0
-
![]()
![]()
![]()
![]()
![]()
3
Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. soil structure, climate, yield, diseaseoA history of agricultural technology and today’s new technologies e. cutting-edge precision agricultureWeek Three: Food scienceoSolutions for altering plant-based foods to create supermarket food productsoExamples of post-harvest food processing, e....
Free
Industrial Biotechnology
by Prof. Nicholas Turner , Prof. Nigel Scrutton- 4.7
-
![]()
![]()
![]()
![]()
![]()
Approx. 11 hours to complete
They provide the raw material for the manufacture of many everyday products that we take for granted, including pharmaceuticals, food and drink, materials, plastics and personal care. Explain the diversity of synthetic biology application and discuss the different ethical and regulatory/governance challenges involved in this research. Understand the principles and role of bioprocessing and biochemical engineering in industrial biotechnology....
Pharmaceutical and Medical Device Innovations
by Stephen T Parente- 4.4
-
![]()
![]()
![]()
![]()
![]()
Approx. 13 hours to complete
This course in the Healthcare Marketplace specialization gives the learner an in-depth view of the intellectual property creation that is vital to creating breakthrough technologies. Included is an understanding of the strategy deployed for pricing drugs and new technologies as well as the market sizing exercise to identify where future research and development investments should be made....
Teaching Impacts of Technology: Fundamentals
by Beth Simon- 4.9
-
![]()
![]()
![]()
![]()
![]()
Approx. 11 hours to complete
In this course you’ll focus on the fundamentals of teaching the impacts of technology, starting by exploring how you interact with and benefit from technology in a typical 24 hour period, such as the desire for instant food and entertainment. In this particular digital world (daily life), you’ll explore the following Impacts & Technology pairs --...
Related searches
Metabolomics in Life Sciences
by Eiichiro Fukusaki , Shuichi Shimma , Sastia Prama Putri , Katsuaki Nitta- 0.0
-
![]()
![]()
![]()
![]()
![]()
4 Weeks
Learn about metabolomics principles and their applications in life sciences. This course is an introduction to metabolomics principles and their applications in various fields of life sciences. These include examples within food science and technology, metabolic engineering, basic biology, introduction to imaging mass spectrometry, and application in medical science. Applications of metabolomics in various fields of life sciences...
$49
Genomics for Law
by Dr. Gene E. Robinson , Dr. Jennifer K. Robbennolt- 4.8
-
![]()
![]()
![]()
![]()
![]()
Approx. 12 hours to complete
Genomics for Law provides a unique framework to review the history and basics of genomics research as well as explore how genomics has, and will continue to, interact with the law. Introduction to the Science of Genomics The Science of GMOs Legal and Ethical Issues in Genomics Introduction to the Legal and Ethical Issues in Genomics...
Bats, Ducks, and Pandemics: An Introduction to One Health Policy
by Laura Kahn- 4.7
-
![]()
![]()
![]()
![]()
![]()
Approx. 11 hours to complete
The concept provides a useful framework for examining complex health issues such as food safety and security, emerging and vector-borne diseases, and antimicrobial resistance. Surplus food enabled the growth of cities; cities led to nations, and nations discovered the science and technology that allowed populations to grow. Investigate the politics of disease outbreaks—leadership, communication, health care access, and corruption...
