Search result for Learn heat transfer Online Courses & Certifications
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The Science of Gastronomy
by King L. Chow , Lam Lung Yeung- 4.6
Approx. 25 hours to complete
Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. 1: Energy Transfer - Topic Outline 4: Demonstration - Comparing heat capacity 5: Demonstration - Comparing heat conductance 10: Energy Transfer - Topic Summary...
Science of Training Young Athletes Part 2
by Dr. Chris Brooks- 5
Approx. 25 hours to complete
In this course you will learn how to design the type of training that takes advantage of the plastic nature of the athlete’s body so you mold the right phenotype for a sport. Transfer of Strength and Power Heat Adaptation...
General Chemistry: Concept Development and Application
by John Steven Hutchinson- 4.6
Approx. 22 hours to complete
This course will cover the topics of a full year, two semester General Chemistry course. We will use a free on-line textbook, Concept Development Studies in Chemistry, available via Rice’s Connexions project. The fundamental concepts in the course will be introduced via the Concept Development Approach developed at Rice University. So why use this approach?...