Search result for Food science course online Online Courses & Certifications
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Computational Social Science Methods
by Martin Hilbert- 4.7
Approx. 11 hours to complete
This course gives you an overview of the current opportunities and the omnipresent reach of computational social science. In short, all of them do social science by computational means. Computational Social Science (CSS) Course Introduction First Ever UC-wide Online Course A Very Short History of Science A Very Simplistic Hierarchy of Science...
The Science and Politics of the GMO
by Sarah Evanega , Ronald Herring , David Just , Jaron Porciello- 0.0
5 Weeks
Participants will gain an understanding of how science works, its limits, and how the interaction of these factors leads to decision making. Assess, understand and apply social science concepts as they affect the development and use of biotechnology products and processes Gain an understanding of how biotechnology intersects with globalization, trade, poverty, food security, and environmental sustainability...
$49
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
6 Weeks
Learn the basics of food access decision-making. In this course you will learn that food access: Is influenced on a national scale by politics and policies by negotiating and aligning goals, instruments, and modes of governance ¥ is impacted by debates and negotiations creating conditions in food trade by international organizations...
$49
Becoming an Agent of Sustainable Change
by Tossa Harding , Robin van der Sluijs , Judith Lesschen , Sarah Foley- 0.0
7 Weeks
With this free online course, you will not only develop a better understanding of the complexities of sustainability, you will be able to start making sustainable change in your own life, in your own environment, right now....
$49
Metabolomics in Life Sciences
by Eiichiro Fukusaki , Shuichi Shimma , Sastia Prama Putri , Katsuaki Nitta- 0.0
4 Weeks
This course is an introduction to metabolomics principles and their applications in various fields of life sciences. These include examples within food science and technology, metabolic engineering, basic biology, introduction to imaging mass spectrometry, and application in medical science....
$49
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
by Michael Brenner , David Weitz , Pia Sörensen- 0.0
16 Weeks
How cooking changes food texture The lab is certainly one of the most unique components of this course — after all, in what other science course can you eat your experiments?...
$169
Nutrition, Exercise and Sports
by Dr. Marco Mensink , Rieneke Terink MSc , Pol Grootswagers MSc- 0.0
6 Weeks
Then this online course is for you! In this course you will learn to estimate energy needs and understand thermoregulation and fluid balance. This course also touches upon how the lessons learned from nutrition and sports research can be applied during ageing. This course is especially useful for: People working in the (sport) food industry...
$49
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Healthy Eating: Beyond the Diet Hype
by Chris Cutter- 4.7
1 hour on-demand video
You move through your day snacking only on food that gives energy instead of sucking it out of you. The step by step process of how food enters your body, feeds your system, and gets rid of the waste....
$12.99
Easy Entertaining at Home with Yuppiechef
by Yuppiechef Courses- 4.6
1.5 hours on-demand video
Up your game in the kitchen with Yuppiechef's online cooking courses. Handy course features:Easy-to-follow video tutorialsIn-depth theory notes and useful troubleshooting guidesLesson quizzes to test your knowledgeAn online Q&A forum where you can interact with fellow classmatesIf you’re looking for a truly authentic French chef, look no further than Franck Dangereux....
$12.99
How Food is Made. Understanding Food Processing Technologies
by Anna-Sophie Stübler , Richard Frazier (Educator) , Camila Massri- 0.0
4
Have you ever wondered how your food is processed before it reaches your plate? Find out with this online course....
Free