Search result for Food processing Online Courses & Certifications
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Single Light Photography with the Westcott Apollo 28"
by McGunn Media- 4.3
6.5 hours on-demand video
A complete guide to using one of the most popular tools in the photography market Single Light Photography with the Westcott Apollo 28" is a course aimed at amateur and intermediate level photographers who wish to learn how techniques to enhance the resulting images. This course is organized in a simple to follow layout:...
$12.99
Economics and Policies in a Biobased Economy
by Justus Wesseler , Dusan Drabik , Hans van Meijl- 0.0
4 Weeks
“In order to produce food in a sustainable way for an additional 2 billion people by 2050, a business-as-usual approach will not be sufficient. This is especially true in the face of climate change and other forces threatening natural resources like biodiversity, land and water that are essential for food production and agriculture, including forestry and fisheries....
$149
Economics and Policies in a Biobased Economy
by Justus Wesseler , Dusan Drabik , Hans van Meijl- 0.0
4 Weeks
“In order to produce food in a sustainable way for an additional 2 billion people by 2050, a business-as-usual approach will not be sufficient. This is especially true in the face of climate change and other forces threatening natural resources like biodiversity, land and water that are essential for food production and agriculture, including forestry and fisheries....
$149
EU GDPR - Data Protection Self Assessment Exam
by Exoexcellence Training Courses- 0.0
- Processing - Records of Processing Activities Food for Thought...
$12.99
From Fossil Resources to Biomass: A Chemistry Perspective
by Harry Bitter , Maria Barbosa , Corjan van den Berg , Paul Struik- 0.0
5 Weeks
Aspects of processing include the harvesting, pre-treatments, conversion and separation technologies. Understand how the composition and chemical nature of biomass fractions determines the processing steps within a biorefinery...
$149
The Meat We Eat
by Chad Carr, Ph.D.- 4.7
Approx. 14 hours to complete
Food Safety Processing & Cooking...
Stanford Introduction to Food and Health
by Maya Adam, MD- 4.7
Approx. 7 hours to complete
There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. Background on Food & Nutrients...
Build Incredible Chatbots
by Sachin Bhatnagar- 4.4
8 hours on-demand video
We will learn about the brain behind a chatbot, as we go from simple pattern recognition to natural language processing and AI. Understand the role of Natural Language Processing and AI...
$9.99
From Fossil Resources to Biomass: A Chemistry Perspective
by Harry Bitter , Maria Barbosa , Corjan van den Berg , Paul Struik- 0.0
5 Weeks
Aspects of processing include the harvesting, pre-treatments, conversion and separation technologies. Understand how the composition and chemical nature of biomass fractions determines the processing steps within a biorefinery...
$149
Введение в Биоинформатику: Метагеномика (Introduction to Bioinformatics: Metagenomics)
by Alla L Lapidus , Михаил Райко , Павел Добрынин , Екатерина Черняева , Николай Вяххи- 0.0
Approx. 8 hours to complete
A detailed analysis of the composition and functioning of complex communities allows to answer a lot ot questions related to human health, environmental protection, food storage and processing, the development of alternative energy sources, etc. The only way do it is processing of huge amounts of bioinformatics data obtained by sequencing of the total metagenomic DNA or individual genes....