Search result for Food and nutrition course Online Courses & Certifications
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The Entrepreneur's Diet: Introduction to Batch Cooking
by Levi McFarland- 3.2
38 mins on-demand video
Learn how to have sustained energy throughout the day by having food always on hand. This course will help to think of nutrition as a long-term actionable plan instead of an overnight get-fit quick scheme. This course was created to be an introduction to the ideas and principles associated to combining two incredibly powerful methods: Batch Cooking + Slow Carb Diets...
$12.99
Introduction to Building Better Soils
by Mary Lucero- 4.3
2 hours on-demand video
Healthy soils are key to clean environments and nutrient dense food production. As such, healthy soils play key roles in the profitability of any farm, and the health and prosperity of any society. You will learn how to assess soil texture, improve soil structure, and manage soil minerals, organic matter, and microbiology to ensure that soil quality and crop nutrition improve....
$11.99
Easing the burden of obesity, diabetes and cardiovascular disease
by Stephen Simpson- 4.6
Approx. 16 hours to complete
This course is multidisciplinary in nature, and aims to equip the global audience of interested lay people, people with chronic disease, public health researchers, health clinicians, students, administrators, and researchers to reflect on the overall impact of the burden of chronic disease . - The fundamentals of chronic disease research and where it is heading Corporate interests and nutrition...
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
6 Weeks
Understand the basics of access to food and food decision-making from a multilevel perspective in this course. This free online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security. This course will be beneficial to students, food and nutrition policy makers, development practitioners and trainers at international, national, household and individual level....
$199
Sustainable Food Security: Food Access
by Marrit van den Berg , Hilde Bras , Jeroen Candel , Jessica Duncan- 0.0
6 Weeks
Understand the basics of access to food and food decision-making from a multilevel perspective in this course. This online course is offered as a MOOC, and is part of the XSeries Sustainable Food Security. This course will be beneficial to students, food and nutrition policy makers, development practitioners and trainers at international, national, household and individual level....
$199
Wine Tasting: Sensory Techniques for Wine Analysis
by John Buechsenstein- 4.7
Approx. 14 hours to complete
In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins. ” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine. Wine and Food Pairing Food and Wine Pairing Introduction...
Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability
by Achim Dobermann , Ken Giller , Jessica Fanzo , Upmanu Lall- 0.0
7 Weeks
You’ll emerge from this course with a clear answer to the question: What can I do to make food consumption and production more sustainable? Sustainable development practitioners –including those who work for international aid organizations and nonprofits in the realms of poverty, nutrition and agriculture – who want to understand the lifecycle of food production and food security...
$49
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Dairy Production and Management
by Alexander N. Hristov , Troy L. Ott , Bhushan Jayarao , Greg Roth , Gabriella A. Varga , Chad Dechow , Robert Van Saun , Kathy Soder , James Dunn , Lisa A. Holden- 4.9
Approx. 76 hours to complete
This course will provide the student with information to better understand dairy production systems and their role in feeding the world population. Nutrition Basics, Requirements, and Feeding of Lactating Cows Calf and Heifer Nutrition and Feeding of Dry Cows Calf Nutrition and Management, Part 1 Calf Nutrition and Management, Part 2...
Accredited Professional Food Intolerance & Allergy Diploma
by Dr Karen E Wells- 3.6
1 hour on-demand video
Fully Accredited Diploma Covering Food Intolerances, Allergies & Illness. The course is a combination of video and an in depth training manual with self assessments to help you during the course and a final assessment for your qualification at the end. Introduction to your Accredited Professional Food Intolerance & Allergy Diploma course...
$14.99
Food for Kids: A Parents' Guide
by Clare E. Collins , Tracy Burrows- 0.0
3 Weeks
Learn what good nutrition for children means and practise healthy eating with your family. This course will provide strategies and support to help you ensure your children are meeting their nutrient needs for optimal growth and development. This course has a partner course called Food for Kids: Discovering Healthy Eating which is for primary school-aged children....
$49