Search result for Food and nutrition course Online Courses & Certifications
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Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
This online course is offered as a MOOC, and is part of the Professional Certificate Pogramme: Nutrition and Health. The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i....
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
Learn the fundamentals of nutrition and its impact on human health. This course addresses the relationship between nutrition and human health, with a focus on health problems related to overnutrition. That is the other course in the Food, Nutrition and Health Professional Certificate Program. Introduction to the field of food and nutrition...
$99
An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 3 (Lawrence) Food System Sustainability and Resilience...
Fully Accredited Professional Nutritionist Diploma Course
by Dr Karen E Wells- 4.5
1 hour on-demand video
Complete Nutrition For All - Exploring All Elements of Nutrition. Healthy Eating & Nutrition for all ages! This course is aimed at those who want to expand or start a business and become a Nutritionist or for those who wish to learn about Nutrition for themselves, their families or others. Introduction to the Fully Accredited Professional Nutritionist Diploma Course...
$17.99
Dog; Cat; Puppies; Raw Food Natural Diet Certificate Course
by Crystal Hutchinson Tummala, J.D.- 3.6
1.5 hours on-demand video
Dog, Cat, Raw Food, BARF Nutrition Course Have you heard about raw food diets and the BARF diet? In this course you will: Learn about raw food diet You also have lifetime access to this course and all updates. Take action toward your pet care goals and enroll in the course today....
$11.99
Antimicrobial Resistance in the Food Chain
by Robert Atterbury , Paul Barrow- 0.0
3
Explore how antibiotic use in farming contributes towards resistant bacteria in our food chain. The mechanisms and transfer of antimicrobial resistance Introduction to the Course AMR and the Food Chain AMR and the Environment AMR and International Trade Antibiotic usage and control: Past, present and future Past: History of AMR in the Food Chain...
Free
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Health Behavior Change: From Evidence to Action
by Marney White- 4.8
Approx. 15 hours to complete
This course seeks to heighten understanding of the social and behavioral factors that contribute to health decisions and behaviors, with an ultimate goal of learning how to utilize these factors in improving public health efforts. 3 - Nutrition Summary and Results of Study 1 8 - Nutrition Summary and Results of Study 2...
Public Health Perspectives on Sustainable Diets
by Roni Neff , Becky Ramsing , Brent Kim , Pamela Rhubart Berg- 4.8
Approx. 7 hours to complete
This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. This course is offered by the Johns Hopkins Center for a Livable Future and draws from our graduate-level food systems curriculum at the Bloomberg School of Public Health....
Get to Know Your Food: Claims, Labels & Ingredients
by Evita Ochel- 4.5
2.5 hours on-demand video
You will be given guidelines and practical tips to know how to decipher front package claims, nutrition facts labels, and ingredient lists to make the best food choices for your health and weight. If you have any processed food in your diet, this course will help you make sense of what you are eating and know how to make healthier choices....
$17.99