Search result for Introduction to Nutrition Online Courses & Certifications
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Diabetes – the Essential Facts
by Nicolai Jacob Wewer Albrechtsen , Signe Sørensen Torekov , Jens Juul Holst- 4.7
Approx. 10 hours to complete
This course will provide you with an introduction to the most recent research in the field of prevention and treatment of diabetes as well as a broader understanding of the situation in different communities, rich and poor, across the world, where diabetes threatens public health. Welcome to the course What role does nutrition play?...
Fully Accredited Professional Nutritionist Diploma Course
by Dr Karen E Wells- 4.5
1 hour on-demand video
If you are looking for a new career in Nutrition or wish to add this as an extension of your existing skills, then our course enables you to set up a private practice as a nutritionist offering advice to all who require information about their diet. Introduction to the Fully Accredited Professional Nutritionist Diploma Course...
$17.99
Unravelling solutions for Future Food problems
by Prof. dr. Denise de Ridder , Prof. dr. Marca Wauben , Prof. dr. Rens Voesenek- 4.6
Approx. 15 hours to complete
Our society depends on the availability of food and accessibility to it. According to the United Nations nearly 800 million people are hungry and on the other hand, over 650 million people are obese. Introduction Future Food & Food Shortage Part I Welcome to this course! Vulnerability to famines Welcome to the course!...
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
Approx. 19 hours to complete
Welcome to Sustainable Food Production Through Livestock Health Management! Introduction to Week 1 Week 2: Disease as a Barrier to Sustainability Introduction to Week 2 Nutrition and Disease: From Tip to Tail Introduction to Week 3 Introduction to Week 4 Introduction to Week 5 Behavior: The Window to Stress Introduction to Week 6...
Weight Loss and Nutrition: Shortcut To Your Dream Body
by Justen Augustine- 4.6
4 hours on-demand video
This course will be of great interest to all learners and healthcare professionals who would like to learn the fundamentals of exercise and nutrition science. Module-3: Introduction to Nutrition will start off discussing macro/micronutrients. Module-4: Introduction to Exercise will provide you with Important Tips for effective exercise so you can feel confident in and outside of the gym....
$12.99
Dairy Production and Management
by Alexander N. Hristov , Troy L. Ott , Bhushan Jayarao , Greg Roth , Gabriella A. Varga , Chad Dechow , Robert Van Saun , Kathy Soder , James Dunn , Lisa A. Holden- 4.9
Approx. 76 hours to complete
Introduction to Dairy Nutrition, Part 1 Introduction to Dairy Nutrition, Part 2 Introduction to Dairy Nutrition, Part 1 - Lecture Text in English Introduction to Dairy Nutrition, Part 1 - Lecture Text in Chinese Introduction to Dairy Nutrition, Part 1- Lecture Text in Portuguese Introduction to Dairy Nutrition, Part 1- Lecture Text in Spanish...
Introduction to Nutrition and Food Safety
by Jane Chao , Yi-wen Chien , Yu-Chen Hou , Yung-Kun Chuang- 0.0
4
Discover the importance of nutrition and a balanced diet, and build your understanding of food safety and what foods can harm us. Nutrition and longevityNutrition in the adulthoodPesticide residues in foodFood adulteration and inspection...
Free
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Easing the burden of obesity, diabetes and cardiovascular disease
by Stephen Simpson- 4.6
Approx. 16 hours to complete
This course is multidisciplinary in nature, and aims to equip the global audience of interested lay people, people with chronic disease, public health researchers, health clinicians, students, administrators, and researchers to reflect on the overall impact of the burden of chronic disease . - How the Charles Perkins Centre recruits interdisciplinary teams to ease the burden of chronic disease...
Nutrition for Athletes
by Chris Worfolk- 4.6
3.5 hours on-demand video
A comprehensive beginners introduction to nutrition for sport and exercise (e-book included) Maybe you're an athlete or a coach, or a student or a lifelong learner looking to understand more about how nutrition and exercise affect our bodies. We will look at how the body adapts to training and why nutrition is vital to this process....
$12.99
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
You will develop a critical mindset by learning to better weigh and interpret information about food, nutrition and health. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. Introduction to the field of food and nutritionComposition of foods How to better weigh and interpret the information overload about nutrition and health...
$199