Search result for Food Science Online Courses & Certifications
Get Course Alerts by Email
Metabolomics in Life Sciences
by Eiichiro Fukusaki , Shuichi Shimma , Sastia Prama Putri , Katsuaki Nitta- 0.0
4 Weeks
These include examples within food science and technology, metabolic engineering, basic biology, introduction to imaging mass spectrometry, and application in medical science....
$49
Science & Cooking: From Haute Cuisine to Soft Matter Science (physics)
by Michael Brenner , David Weitz , Pia Sörensen- 0.0
16 Weeks
How cooking changes food texture The lab is certainly one of the most unique components of this course — after all, in what other science course can you eat your experiments?...
$169
Ayurveda Basics
by Janet M- 4.5
8 hours on-demand video
Make better lifestyle and food choices with the "Age Old Wisdom" of Ayurveda, yoga's sister science. The goal is for the student to be able to make better food choices based on their individual and unique Doshic Constitution. The 6 Tastes of Food The 3 Categories of Food...
$17.99
The Age of Sustainable Development
by Jeffrey SachsTop Instructor- 4.8
Approx. 30 hours to complete
South Asia: The Continuing Challenge of the Food Supply Growth and Planetary Boundaries: The Case of Food (20:06) Sustainable Food Supply and the End of Hunger Farm Systems, Ecology, and Food Security How Environmental Change Threatens the Food System How the Food System Threatens the Environment Towards a sustainable global food supply...
Understanding Obesity
by Dr John Menzies- 4.6
Approx. 6 hours to complete
The course features Citizen Science projects. 1: Is food an addictive substance? 2: Food insecurity...
Health & Wellness with Ayurveda
by Preeti Syal- 4.5
3.5 hours on-demand video
By going through this course, you will learn to apply the fundamentals of Ayurveda and use food as medicine in your daily lives! Finally, get to learn the Science of 6 Tastes (Rasa), the principles of ayurvedic dietetics, and all about Mindful Eating....
$12.99
Teaching Impacts of Technology: Fundamentals
by Beth Simon- 4.9
Approx. 11 hours to complete
In this course you’ll focus on the fundamentals of teaching the impacts of technology, starting by exploring how you interact with and benefit from technology in a typical 24 hour period, such as the desire for instant food and entertainment. Beth's Take on Computer Science Lesson Plans...
Identifying Food Fraud
by Kate Kemsley- 0.0
4
An introduction to modern analytical science techniques and how they can be used to uncover food fraud. Introduction to methods of food fraud detectionInfra-red detection of fraud in coffeeVerifying the origins of honey using stable isotopesNuclear Magnetic Resonance spectroscopy and the horsemeat scandal...
Free
Introduction to Environmental Science
by Andrew J. Friedland , Michael Goudzwaard , Justin Richardson , R. Michael Murray- 0.0
4 Weeks
Environmental science is the study of patterns and processes in the natural world and their modification by human activity. Agriculture, soils and the environmental implications of eating meat, vegetables, local, organic, sustainable, industrial and other types of food Biodiversity and global change, which are the integrating units of environmental science...
$50