Search result for Food science course online Online Courses & Certifications
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Food as Medicine
by Gary Williamson , Melissa Adamski- 0.0
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3
Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family. Food and the gut Food and the brain Food and our genome Food and weight Feedback from the course educators Interpreting the science of food as medicine Making choices: Food and diet...
Free
Genetics and Society: A Course for Educators
by Rob DeSalle, Ph.D. , David Randle, Ph.D.- 4.6
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Approx. 8 hours to complete
This course includes the study of cloning, genetic enhancement, and ownership of genetic information. Course participants will acquire the tools to explore the ethics of modern genetics and learn how to integrate these issues into their classrooms. Science Bulletins: Cloning and Conservation Teaching with the Next Generation Science Standards Next Generation Science Standards...
Systems Science and Obesity
by Jessica Jones-Smith , Rahmat Beheshti , Daniel Taber , Kayla de la Haye , Thomas Glass- 4.6
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Approx. 11 hours to complete
Systems science has been instrumental in breaking new scientific ground in diverse fields such as meteorology, engineering and decision analysis. Welcome to the Course Explanations: The Food Supply, A System of Interest Obesity in Human Populations Through a Systems Science Lens - Tom Glass Neighborhoods and Noshing: Foraging and the Food Environment...
Understanding Obesity
by Dr John Menzies- 4.6
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Approx. 6 hours to complete
We deliver course materials as a mixture of videos, audio-only MOOCcasts, and a selection of short readings. The course features Citizen Science projects. About the course 1: Is food an addictive substance? 2: Food insecurity...
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
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14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations. Have a greater understanding and appreciation of fermented foods and their history, culture and science...
$169
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. In this course we will explore the effect of infectious disease on sustainable animal-based food production....
Our Energy Future
by Dr. Stephen Mayfield- 4.7
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Approx. 37 hours to complete
This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives. Climate Change and Food Security Part 1...
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Organic Soil Building for the Backyard Organic Gardener
by Samantha Langlois- 3.8
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1.5 hours on-demand video
Delivered lecture-style and with supplemental PDF downloads, Samantha clearly breaks down the science behind healthy garden soil! In this course you will gain the scientific background to understand the science of soil ecology. By the end of this course you will know how to build the soil you need to produce abundant, nutrient-rich food in your own organic garden....
$24.99
Food for Kids: Discovering Healthy Eating
by Clare E. Collins , Tracy Burrows- 0.0
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3 Weeks
Learn about the science of food, nutrition and digestion using a fun approach. Investigate how the food you eat contributes to your health and wellbeing. You will also use interesting examples from science to investigate tastes and flavours, how food is digested and growing and cooking food. Join us in this three-week course to discover more about healthy eating....
$49
Nutrition, Exercise and Sports
by Dr. Marco Mensink , Rieneke Terink MSc , Pol Grootswagers MSc- 0.0
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6 Weeks
In this online course you will learn to estimate energy needs and understand thermoregulation and fluid balance. This online course also touches upon how the lessons learned from nutrition and sports research can be applied during ageing. The online course Nutrition, Exercise and Sports is especially useful for: People working in the (sport) food industry...
$169
