Search result for Food and health Online Courses & Certifications
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The Age of Sustainable Development
by Jeffrey SachsTop Instructor- 4.8
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Approx. 30 hours to complete
The Role of Physical Geography: Transport, Energy, Disease, and Crops Growth and Planetary Boundaries: The Case of Food (20:06) Designing and Financing a Primary Health System in Low-Income Settings Sustainable Food Supply and the End of Hunger Farm Systems, Ecology, and Food Security QUIZ: Sustainable Food Supply and the End of Hunger...
Global Health at the Human-Animal-Ecosystem Interface
by Rafael Ruiz De Castañeda , Isabelle Bolon , Antoine Flahault , Arnaud Fontanet (in Partnership with UNIGE) , André Ravel (in Partnership with UNIGE)- 4.7
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Approx. 49 hours to complete
The University of Geneva, Institute Pasteur, University of Montreal and Centre Virchow-Villermé/University Paris Descartes welcome you to this MOOC on "Global Health at the Human-Animal-Ecosystem Interface"! Emerging infectious diseases of wildlife-threats to biodiversity and human health Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health...
Health Behavior Change: From Evidence to Action
by Marney White- 4.8
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Approx. 15 hours to complete
This course seeks to heighten understanding of the social and behavioral factors that contribute to health decisions and behaviors, with an ultimate goal of learning how to utilize these factors in improving public health efforts. 4 - The Public Health Model and Risk Factor 2 - Positive Affect and Health 5 - Stress and Health...
Stanford Introduction to Food and Health
by Maya Adam, MD- 4.7
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Approx. 7 hours to complete
This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it....
Foundations for Global Health Responders
by Dr. Jay Lemery, MD- 4.8
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Approx. 12 hours to complete
By the end of this course, you will be enlightened about the changing world you live in, and have a much better understanding of the machinations on how organizations and governments are striving to improve health worldwide. You'll also learn how to keep yourself safe and be a savvy participant in the global health arena....
The Challenges of Global Health
by Dr. David Boyd- 4.8
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Approx. 20 hours to complete
What can we do to improve health outcomes and reduce health disparities? Cultural Competence and Determinants of Health Direct and Indirect Effects of Food on World Health Why Does Global Health Pay Particular Attention to Women and Children? Using Research and Technology to Tackle Maternal Health Challenges Are Injury, Violence and Disaster Significant Global Health Issues?...
Transformation of the Global Food System
by Katherine Richardson- 4.8
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Approx. 12 hours to complete
Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat....
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International Travel Preparation, Safety, & Wellness
by Anna Kalbarczyk- 4.7
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Approx. 10 hours to complete
Whether you've traveled before or not, living and working overseas can be challenging. The course reviews applicable interventions, appropriate vaccines, and personal protection methods to prepare you to respond to expected and unexpected situations and will challenge you to examine travel health and safety priorities through case studies and discussions. Food and Waterborne Diseases...
Irish 203: Irish Language and Culture for Adults
by Ciarán MacMurchaidh , Mairéad Nic Giolla Mhichíl , Caitríona Nic Giolla Mhichíl- 0.0
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Week 1 - The Body and Health Week 2 - Food and Drink Bia agus Deoch/Food and Drink...
Free
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Introduction to the field of food and nutrition...
$99
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