Search result for Bachelor of science in food science Online Courses & Certifications
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Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
by Mario Giampietro , Andrea Saltelli , Tarik Serrano- 4.6
Approx. 23 hours to complete
You will learn to see your community or country as a complex social-ecological system and to describe its water, energy and food metabolism in the form of a pattern, as well as to map the categories of social actors. What are qualities of the produced food that cannot be considered in qualitative analysis? Trust in Science and trust in quantification...
Sustainable Energy: Design a Renewable Future
by Arno Smets , Additional Instructors- 0.0
9 Weeks
In this engineering course, you will learn how to assess the potential for energy reduction and the potential of renewable energy sources like wind, solar and biomass. This course is an introduction to the Master Programme Sustainable Energy Technology at TU Delft and is aimed at Bachelor students from science and engineering disciplines....
$50
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. In this course we will explore the effect of infectious disease on sustainable animal-based food production....
Understanding Obesity
by Dr John Menzies- 4.6
Approx. 6 hours to complete
In this course, we’ll look at the facts and misconceptions around obesity and discuss key physiological and psychological concepts around the brain’s control of appetite and body weight. The course features Citizen Science projects. Rules of engagement The physiology of appetite 1: Is food an addictive substance? The psychology of appetite...
Organic Soil Building for the Backyard Organic Gardener
by Samantha Langlois- 3.8
1.5 hours on-demand video
Delivered lecture-style and with supplemental PDF downloads, Samantha clearly breaks down the science behind healthy garden soil! In this course you will gain the scientific background to understand the science of soil ecology. By the end of this course you will know how to build the soil you need to produce abundant, nutrient-rich food in your own organic garden....
$24.99
Our Energy Future
by Dr. Stephen Mayfield- 4.7
Approx. 37 hours to complete
This course is designed to introduce students to the issues of energy in the 21st century – including food and fuels – which are inseparably linked – and will discuss energy production and utilization from the biology, engineering, economics, climate science, and social science perspectives. Economic and Social Impact of Energy Production and Use Part 1...
Text Mining with Machine Learning and Python
by Packt Publishing- 3.8
2.5 hours on-demand video
Text is one of the most actively researched and widely spread types of data in the Data Science field today. He obtained his Master of Science degree in Industrial Engineering and Operations Research at Ghent University, before moving his career into Data Analytics and Data Science, in which he has been active for the past 5 years....
$11.99
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Improving Food Production with Agricultural Technology and Plant Biotechnology
by Cristobal Uauy , Thomas Engel , Luis Vázquez- 0.0
3
Build your knowledge of food production challenges and technology with this online course for 16-19 year olds studying biology. biological controlWeek Two: Agricultural technologyoChallenges in the field e. cutting-edge precision agricultureWeek Three: Food scienceoSolutions for altering plant-based foods to create supermarket food productsoExamples of post-harvest food processing, e. creating pectins and sweeteners out of fruit by-products...
Free
Pharmaceutical and Medical Device Innovations
by Stephen T Parente- 4.4
Approx. 13 hours to complete
This course in the Healthcare Marketplace specialization gives the learner an in-depth view of the intellectual property creation that is vital to creating breakthrough technologies. The Pharmaceutical Industry: Bench Science to Bedside Pharma Bench Science The Pharmaceutical Industry: Bench Science to Bedside The Medical Device Industry: Bench Science to Bedside Medical Device Bench Science to Bedside...
Weight Management: Beyond Balancing Calories
by Sharon Horesh Bergquist, MD- 4.7
Approx. 18 hours to complete
Across the globe, more people are suffering from obesity than at any other time in our history. In this course, we will look at the root cause of obesity, as explained by the latest science. How We Regulate Appetite & Food Intake Obesity As a Disease of Weight Set Point The Science Behind Weight Regain...