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Restaurant Kitchen Basics: The Breakfast Course

1 hour on-demand video

$ 12.99

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Brief Introduction

Master the morning meal

Description

In this course you will learn everything you need to truly master the morning meal. You will be able to cook eggs of any style, as well as prepare and present classic upscale breakfast dishes.

We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!

Note:

Restaurant Kitchen Basics: Restaurant Classics includes all of the material in the Cooking with Eggs Course AND The Breakfast Course, plus nearly a dozen additional classic lunch and diner dishes. If you are interested in more than just breakfast, we recommend you check out our Restaurant Classics course!

Requirements

Requirements
A desire to prepare nature's perfect food, "The Egg"
One 12 inch non-stick pan
One 5-6 inch non-stick pan
Heat resistant rubber spatula
Cooking spray or oil
Fresh eggs
A variety of ingredients (see recipes)

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