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Restaurant Kitchen Basics: Restaurant Classics

2 hours on-demand video

$ 11.99

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Brief Introduction

Create delicious anytime favorites

Description

This all-encompassing course will teach you the basics of cooking with eggs, how to create classic breakfast dishes, and how to make delicious lunch, dinner, and professional saute entrees. This course will expand your cooking knowledge and help you build confidence.

We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!

Requirements

Requirements
A desire to prepare nature's perfect food, "The Egg"
The desire to learn saute and grilling techniques
One 12 inch non-stick pan
One 5-6 inch non-stick pan
Heat resistant rubber spatula
Metal tongs
Cooking spray or oil
350 degree oven
Fresh eggs
Variety of ingredients (see recipes)

Knowledge

Gain confidence in restaurant and home kitchens
To prepare and present upscale restaurant egg dishes
Egg pan, grill, and stove mechanics
The art of cooking eggs of any style
Prepare and present the Joe's Special Scramble
Prepare and present the Florentine Omelet
How to create a classic Hollandaise sauce
How to make the perfect Eggs Benedict
How to make the classic Monte Cristo
How to cook and present the perfect burger
How to make a fresh stacked spinach salad
How to perfectly cook a Filet Mignon pepper steak
How to prepare a New York steak sandwich
A variety of classic saute dishes
And more!

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