Search result for Health food articles nutrition Online Courses & Certifications
Get Course Alerts by Email
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$99
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$99
Unravelling solutions for Future Food problems
by Prof. dr. Denise de Ridder , Prof. dr. Marca Wauben , Prof. dr. Rens Voesenek- 4.6
Approx. 15 hours to complete
Our society depends on the availability of food and accessibility to it. While many people in developing countries experience food shortage, in industrialized countries people are throwing food away. The Future Food Team Introduction Future Food & Food Shortage Part I Introducing the theme - Food Shortage Food shortage or distribution problem? Healthy Choices Part I: Food & Health...
Related searches
Get to Know Your Food: Claims, Labels & Ingredients
by Evita Ochel- 4.5
2.5 hours on-demand video
You will be given guidelines and practical tips to know how to decipher front package claims, nutrition facts labels, and ingredient lists to make the best food choices for your health and weight. You will never look at processed, packaged food the same way again. Get to know your food today to ensure the best health and wellbeing for your future!...
$17.99
Health in Complex Humanitarian Emergencies
by Dabney P. Evans, PhD, MPH , Cyrus Shahpar- 4.8
Approx. 8 hours to complete
The Center for Humanitarian Emergencies is a partnership between CDC's Emergency Response and Recovery Branch and the Rollins School of Public Health that drives global collaboration, research and evidence based training to improve the lives and well-being of populations impacted by humanitarian emergencies. Identify the different technical areas in a public health response in CHEs. Food and Nutrition...
Mental Health and Nutrition
by Julia Rucklidge- 0.0
6 Weeks
Whether you are a health professional working with people with mental health challenges; someone who struggles daily with low mood, anxiety or stress; someone who supports others who face mental health struggles, or you are simply interested in the fascinating interface between food and brain health, this course is for you!...
$149