Search result for Food and health Online Courses & Certifications
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An Introduction to the U.S. Food System: Perspectives from Public Health
by Keeve Nachman, PhD, MHS , Robert S. Lawrence, MD , Pamela Rhubart Berg- 4.7
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Approx. 24 hours to complete
A food system encompasses the activities, people and resources involved in getting food from field to plate. Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence) Food Production, the Ecosystem, Diet, and Public Health, Part 3 (Lawrence) Food Animal Production and Public Health...
Food as Medicine
by Gary Williamson , Melissa Adamski- 0.0
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Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family. Food in health and disease Food and the gut Food and the brain Food and our genome Foods, fertility and pregnancy Food and weight Making choices: Food and diet...
Free
Unravelling solutions for Future Food problems
by Prof. dr. Denise de Ridder , Prof. dr. Marca Wauben , Prof. dr. Rens Voesenek- 4.6
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Approx. 15 hours to complete
Our society depends on the availability of food and accessibility to it. These facts show how paradoxical and complex the world’s food problem is. They will handle two interrelated themes; Food shortage and Healthy choices. The Future Food Team Introduction Future Food & Food Shortage Part I Healthy Choices Part I: Food & Health...
Food Science and Nutrition: From the Farm to You
by Mathew Francis- 0.0
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Follow food’s fascinating journey from the farm to your body and explore new food technologies and nutrition around the world. Where does your food come from? 3D printing: A food revolution? Food and you Maintaining your health with micronutrients...
Free
Feeding the World
by David Galligan , James Ferguson- 4.7
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Approx. 20 hours to complete
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues....
Public Health Perspectives on Sustainable Diets
by Roni Neff , Becky Ramsing , Brent Kim , Pamela Rhubart Berg- 4.8
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Approx. 7 hours to complete
What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. Introduction to Food Systems Sustainability and Public Health...
Health in Complex Humanitarian Emergencies
by Dabney P. Evans, PhD, MPH , Cyrus Shahpar- 4.8
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Approx. 8 hours to complete
The Center for Humanitarian Emergencies is a partnership between CDC's Emergency Response and Recovery Branch and the Rollins School of Public Health that drives global collaboration, research and evidence based training to improve the lives and well-being of populations impacted by humanitarian emergencies. Describe a complex humanitarian crisis in terms of magnitude, person, time and place. Food and Nutrition...
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Bats, Ducks, and Pandemics: An Introduction to One Health Policy
by Laura Kahn- 4.7
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Approx. 11 hours to complete
Welcome to "Bats, Ducks, and Pandemics: An Introduction to One Health Policy". One Health is the concept that human, animal, and environmental/ecosystem health are linked. The concept provides a useful framework for examining complex health issues such as food safety and security, emerging and vector-borne diseases, and antimicrobial resistance. Environmental and Ecosystem Health...
Public Health in Humanitarian Crises 1
by Gilbert Burnham, MD , Mija Ververs- 4.8
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Approx. 16 hours to complete
This course, Public Health in Humanitarian Crises 1, introduces discussions about the public health approach to problems experienced by people affected by disasters, both natural and related to conflict. Module 1: Humanitarian Disasters and Public Health Introduction to Humanitarian Disasters and Public Health Humanitarian Disasters and Public Health Module 4: Livelihoods and Food Security in Humanitarian Crises...
An Introduction to Global Health
by Flemming Konradsen- 4.8
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Approx. 19 hours to complete
Successful international strategies and programs promoting human health will be highlighted and global health governance structures will be mapped and the role of the key actors explored. Defining and Measuring Global Health Food and Water Health Systems and Global Health Governance 1: NCDs and Health Care Systems (G Galea) Health Systems and Global Health Governance...
