Search result for Food industry Online Courses & Certifications
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Ayurveda Principles of Diet and Lifestyle
by Ann Holaday- 3.6
3.5 hours on-demand video
Traditional societies who eat real food and live largely according to nature have other health problems related to contaminated water, communicable disease, starvation etc. With the marketing strategies of the food industry today, even of health food, it is difficult for the lay person to make informed decisions on what they should eat....
$14.99
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutrition...
$99
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
Food plays a central role in our society but few people actually understand what it does to our bodies. The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutritionComposition of foods...
$199
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutrition...
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
Food plays a central role in our society but few people actually understand what it does to our bodies. The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutritionComposition of foods...
$199
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutrition...
$199
30 min to Keto
by Dr. Sarah Zaldivar- 3.9
1 hour on-demand video
Reap the benefits of our ancestral natural fat-burning metabolism that has been forgotten in the midst of a carb-heavy food industry....
$9.99
US Regulatory Strategy for Biologics & Pharmaceutical Drugs
by Brandon Too- 4.6
3 hours on-demand video
Understanding, navigating, and complying with the United States Food & Drug Administration (FDA)'s regulations is vital to translating medical discoveries from "bench to bedside". Scientists, physicians, entrepreneurs, public health professionals, industry analysts, consultants, and biomedical students interested in the biotechnology and pharmaceutical industry may find this course valuable....
$64.99
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Food Risks Introduction to the field of food and nutrition...
$99
Knife Skills for Fish
by Gary Howard- 5
1 hour on-demand video
Alternatively, if you are a keen food enthusiast who loves to learn new skills, prepare fresh food and impress family and guests then you will also benefit from training with us....
$44.99