Search result for Chemical reactions in food Online Courses & Certifications
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Chemicals and Health
by Dr. Megan Weil Latshaw, PhD , Beth A. Resnick, MPH- 4.7
Approx. 11 hours to complete
Lecture 1A: Chemicals in Our Environment: What Is a Chemical and How Are We Exposed - Burke Lecture 1B: Chemicals in Our Environment: What Is a Chemical and How Are We Exposed - Burke Lecture 1C: Chemicals in Our Environment: What Is a Chemical and How Are We Exposed - Burke...
Fibromyalgia - 7 Day Challenge for Pain Free Living & Health
by Scott Paton- 3.9
3 hours on-demand video
See for yourself the impact food has on your condition and discover a drug-free way. Each day of the Challenge, you will remove certain food groups from your diet. If you are dealing with general inflammation, aches, pains, chronic fatigue, brain fog and a complex mix of reactions to industrial age toxins, you may be dealing with fibromyalgia....
$12.99
Managing Asthma, Allergies, Diabetes, and Seizures in School
by Daniel Nicklas , Eve Kutchman , Lauren Welch , Karen Hecker- 4.8
Approx. 15 hours to complete
Welcome to School Health specialization: Managing Asthma, Anaphylaxis, Food Allergies, Diabetes, and Seizures in School course. In this course, you will learn about these common medical issues students face and how to best support students who suffer from them. Managing Asthma, Allergies, Diabetes, and Seizures in School Food Allergies and Anaphylaxis...
化学与社会 | Chemistry and Society
by 卞江 Jiang BIAN- 0.0
4 Weeks
Chemical originated in ancient mysticism. East and West Taoist alchemists in pursuit of immortality and endless wealth in the process laid the foundation for chemistry experiments, to develop a more systematic method and apparatus for chemical experiments....
$49
HACCP for Food Safety (Foundational course for ISO 22000)
by Stendard Academy- 4.6
1 hour on-demand video
In recent years it has become the most commonly cited methodology for a risk-based food safety system, included in global standards such as the Global Food Safety Initiative. The HACCP is a product safety management system that identifies and monitors specific foodborne hazards (biological, chemical or physical) that can adversely affect the safety of the food product....
$139.99
Microbiomes & Sustainability
by Rafi Rashid , Rajasekhar Balasubramanian , Rohan Williams- 0.0
4 Weeks
By analyzing their constituent genes, RNA molecules, proteins, and chemical metabolites, we are beginning to gain profound insights into the crucial role played by microbiomes in human health and disease. Rapid advances in the microbiome field have been made possible by interdisciplinary research. Appreciate the role of microbiomes in hosts (humans, animals, plants) and in th environment...
$139
Introduction to Algae
by Dr. Stephen Mayfield , Ira "Ike" Levine- 4.7
Approx. 10 hours to complete
Algae are an extremely diverse group of organisms that can be found in almost every ecosystem on the planet, and they play an essential role for life on earth. They are little bio-factories that use the process of photosynthesis to create chemical compounds that we can utilize for food, feed, medicine, and even energy....
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University Chemistry: Molecular Foundations and Global Frontiers Part 1
by James Anderson- 0.0
24 Weeks
You’ll learn the role of energy in climate change and exactly how irreversible global climate change causes sea levels to rise, storms to become more powerful, and how large scale shifts in the climate structure trigger water and food shortages, as well as how technology advances to address these global issues....
$199
Bio-Organic Farming & Gardening: GROW Your Own FOOD
by im Simpl- 4.4
6.5 hours on-demand video
We stand in the position now, finally-to provide the highest-quality, highly-valued and vitally enriching FOOD, to a human DEMAND which will continue to RISEas "conventional", chemical farming continues to FAIL. The Essential BioDynamics is intended to be taken BEFORE the farming courses, in a logical triad of Cosmos Education, Earth-Care, and Strategic Organic Food Production....
$13.99
Introduction to Environmental Science
by Andrew J. Friedland , Michael Goudzwaard , Justin Richardson , R. Michael Murray- 0.0
4 Weeks
Introduction to Environmental Science, ENVX, was first offered in early 2015. The human population and the ways in which changes in the population affect the environment Agriculture, soils and the environmental implications of eating meat, vegetables, local, organic, sustainable, industrial and other types of food...
$50