Search result for Certificate in environmental health Online Courses & Certifications
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Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
7 Weeks
This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Plant Based Diets: Food for a Sustainable Future
by Eva Everloo , Ella Stephens- 0.0
7 Weeks
And in doing so, the future of food becomes what it must be: sustainable. In short, it will not only add years to life, but also life to years. Are you interested in health, nutrition, environmental sustainability, system’s thinking and the future of food? Health and environmental benefits of plant-based nutrition...
$139
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$99
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
9 Weeks
The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
Sustainable Tourism: Rethinking the future
by Dr. Arjaan Pellis , Joost van Heiningen- 0.0
9 Weeks
Learn of and work on promising and new tourism developments, such as Van Life and voluntourism and other inspiring changes observed in the tourism industry. This online course is part of the Professional Certificate Programme Tourism in Transition: Exploring a Sustainable Future, along with the MOOCs: Sustainable Tourism: Society & Environmental Aspects and Tourism and Climate Change....
$199
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Nutrition, Heart Disease and Diabetes
by Marianne Geleijnse , Leanne Küpers , Dr. Marco Mensink- 0.0
5 Weeks
Learn about the role of nutrition in relation to diseases of the circulatory system and diabetes, which are major causes of death worldwide. In this course,part of the Professional Certificate Program Nutrition and Disease,you will learn about the interaction between nutrients, diets and cardiometabolic disease (heart disease and diabetes). That is the other course in this Professional Certificate Program....
$99
Global Food Futures and Agri-food Systems Solutions
by Dr. Kathleen Kevany , Sarah Pittoello , Chaiti Seth- 0.0
8 Weeks
The learner will review environmental dimensions of sustainability to encompass health outcomes, social and ecological justice in order to expand their view of sustainable agri-food system and take action toward a more resilient and equitable future of food. Innovative food futures will be instrumental in ensuring all people at all times have access to sufficient, safe, and nutritious food....
$199
Linear Regression in R for Public Health
by Alex Bottle , Victoria Cornelius- 4.8
Approx. 15 hours to complete
Welcome to Linear Regression in R for Public Health! Public Health has been defined as “the art and science of preventing disease, prolonging life and promoting health through the organized efforts of society”. This requires the development of statistical models that describe how patient and environmental factors affect our chances of getting ill. How to be successful in this course...