Search result for Bachelor of science in food science Online Courses & Certifications
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Ayurveda Principles of Diet and Lifestyle
by Ann Holaday- 3.6
3.5 hours on-demand video
Ayurveda - The Science of Life - is the Answer to Optimal Health and Immunity, Disease Prevention and an Ideal Weight Ayurveda, the Science of Life gives us the knowledge to learn again the laws of nature to strengthen our immune system and therefore prevent disease. This course provides knowledge of the basic principles of the science of life - Ayurveda....
$14.99
Feeding the World
by David Galligan , James Ferguson- 4.7
Approx. 20 hours to complete
This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues....
Mathematical Modelling Basics
by Marleen Keijzer , Dennis den Ouden-van der Horst , Iris Smit , Kees Vuik- 0.0
9 Weeks
In the verified track of this course you will additionally: Work on your own modelling project (individually or in a team). This course is aimed at Bachelor students from Mathematics, Engineering and Science disciplines. Learn the skill of mathematical modelling in the only way possible: by doing your own modelling project....
$50
Learning Windows Server Hyper-V 2016
by Packt Publishing- 4.5
3.5 hours on-demand video
You will start by walking through the basics of installing administrator, confident in your mastery of the basic functioning of Craig has more than thirty years' experience in the computer industry and holds a Bachelor of Science in Computer Science from California State University, Chico, and a Masters in Business Administration from Pepperdine University....
$12.99
How to Grow a Medicinal Food Forest
by Michael Pilarski- 4.3
3 hours on-demand video
Anyone with a patch of land can grow a food forest! A food forest, or forest garden, is a gardening technique that mimics a forest ecosystem but substitutes in edible trees, shrubs, perennials and annuals. Forest gardening is an ancient art and science that can teach you sustainable methods for growing your food and medicine....
$44.99
Act on Climate: Steps to Individual, Community, and Political Action
by Michaela Zint- 4.8
Approx. 25 hours to complete
The course focuses on how to translate learning into action on climate change in the areas of food, energy, transportation and the built environment (cities). Climate science and policy Quiz: Assessment of actions Assessment of actions Participate in a resource sharing program Quiz: Assessment of actions Assessment of actions Assessment of overall actions...
Real Food for Real People: Nutrition Success for Life
by Danni Whittaker- 4
2.5 hours on-demand video
You will learn about the science behind how much and what to eat for your own personal goals, how to read nutrition labels, what is in certain foods, and how to correlate this all back to your own requirements....
$12.99
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Animals and Institutions
by Leslie Irvine- 4.9
Approx. 5 hours to complete
” We first examine the use of animals in laboratory science. Next, we focus on some of the roles of animals in human entertainment with particular attention to dog fighting and zoos. Science Describe the status of animals used in research. Determine the most appropriate roles of zoos in modern societies....
Modern Web Design Patterns in Angular 8
by Packt Publishing- 4.4
2.5 hours on-demand video
An overview of enterprise-ready, modern web development with examples showing popular Angular concepts and strategies David Acosta is a professional software developer with a Bachelor of Science degree in Information Technology Management and more than three years' experience in web development. He also has extensive knowledge of many other libraries and frameworks such as Laravel, React....
$9.99
The Science of Gastronomy
by King L. Chow , Lam Lung Yeung- 4.6
Approx. 25 hours to complete
This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. - appreciate the art of integrating science into cooking and dining. 1: The Importance of sauce in a dish...