Search result for Food and health Online Courses & Certifications
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Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Micronutrients and Malnutrition
by Sander Kersten , Alida Melse , Inge Brouwer , Guido Hooiveld- 0.0
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7 Weeks
This MOOC is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the first course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
The MOOC Nutrition and Health: Macronutrients and Overnutrition is especially useful for health care professionals and people working in the food industry with a non-nutrition background. This course, is part of the Food, Nutrition and Health Professional Certificate Program of Wageningen University & Research. That is the other course in the Food, Nutrition and Health Professional Certificate Program....
$199
Health Care Delivery in Healthcare Organizations
by Margaret Kilduff, Ph.D.- 4.8
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Approx. 17 hours to complete
Have you ever needed health care and thought that there must be better ways to get or deliver health care? Lesson One: Healthcare Consumerism and the Patient's Perspective in Health Care Delivery Lesson Two: Sickness and Treatment Health Care Delivery Models Health Insurance/Reimbursement View of Sickness and Treatment Models Role of Food in Health and Wellness Models...
Nutrition and Health: Macronutrients and Overnutrition
by Sander Kersten- 0.0
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9 Weeks
There is an overload of information about nutrition and health, but what is the truth and what can you do to improve the health of your patients? This course is especially useful for health care professionals and people working in the food industry with a non-nutrition background. Introduction to the field of food and nutrition...
$99
The New Nordic Diet - from Gastronomy to Health
by Dr Arne Astrup, MD, DMSc.- 4.6
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Approx. 7 hours to complete
This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture....
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Farm to Fork: Sustainable Food Production in a Changing Environment
by Giovanna Ponti , Francesco Chiesa , Flavia Girolami , Paola Badino , Katrina Campbell , Michaela Fox- 0.0
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Understand how food goes from farm to fork: explore food security, supply chains, food production and agriculture. Threats to global food security of an environmental, biological or chemical natureFood integrityWater, soil and plant healthAnimal health and welfareFood safety and human healthClimate change related to food security...
Free
Managing Asthma, Allergies, Diabetes, and Seizures in School
by Daniel Nicklas , Eve Kutchman , Lauren Welch , Karen Hecker- 4.8
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Approx. 15 hours to complete
Welcome to School Health specialization: Managing Asthma, Anaphylaxis, Food Allergies, Diabetes, and Seizures in School course. We will walk through the reasons that schools should promote student health and how we can support students that face these common medical conditions About Us: School Health for Children and Adolescents Specialization at CU Anschutz...
Sustainable Food Production Through Livestock Health Management
by Dr. Jim Lowe, DVM, MS, Dip ABVP (Food Animal) , Dr. Brian Aldridge, BVSc, MS, PhD, Dip ACVIM (Large Animal), MRCVS- 4.8
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Approx. 19 hours to complete
Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. Welcome to Sustainable Food Production Through Livestock Health Management! Week 6: Infectious Disease and the World's Food...
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