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Dinosaur Ecosystems | 恐龙的生态系统 | Los Ecosistemas de los Dinosaurios
by Michael Pittman , Xu Xing , Diego Pol- 0.0
6 Weeks
A global adventure to learn how palaeontologists use animal and plant fossils as well as living forms to reconstruct dinosaur ecosystems. 一个环球的探索,了解古生物学家如何运用动植物化石以及现存生物来重建远古恐龙的生态系统。Una aventura global para aprender cómo los paleontólogos utilizan fósiles de animales y plantas, así como organismos vivientes, para reconstruir los ecosistemas en donde vivían los dinosaurios。 Yes? Well here’s your chance!...
$199
Biospecimen Research Methods
by Peter Watson , Sheila O'Donoghue , Lise Matzke , Stefanie Cheah- 0.0
6 Weeks
Improve the quality of your research by learning and applying best practices to collect, store and use biospecimens in your laboratory. The success of your research depends on the quality of the biospecimens you use. This biology and life sciences course will enable you to collect, recognize and utilize a quality human biospecimen....
$99
Your Body in the World: Adapting to Your Next Big Adventure
by Anne Friedlander- 0.0
6 Weeks
We are excited that you want to explore your body's response to the world. Your body is an amazing machine that is equipped with the capacity to deal with the world's great stressors. You will also gain practical tips on how to optimize your performance in those stressful environments. The Story...
$50
Introduction to Modern Biology | 现代生物学导论
by Yang Yang- 0.0
12 Weeks
本门课程讲授生物学理论和探讨科研的本质。除了教师讲授外还配合动画、模型搭建、实验室实拍、科学家访谈等多种形式,丰富学生的学习维度。 欢迎同学们参加《现代生物学导论》的学习。在本学期中,我们将学习和生命相关的基础和前沿知识。本课程首先按照层层递进的框架结构,解释生物学的基本理论:在分子和细胞水平上,我们将会学习细胞的结构、生长、分裂和细胞通讯;在个体水平上,学习遗传和发育原理;在种群水平上,将了解生物演化,即整个种群在世代间的渐变,通过自然选择最终导致了今天我们所见到的多种生物;在生物群落和生态系统的水平上,将学习生态学,研究生物体之间以及生物与环境之间如何相互作用。本课程还将具体探讨演化的产物---生物体,着重讨论其结构与功能,这是大部分学生最感兴趣也是最为重要的部分。 生物学是一门快速发展的学科,不仅仅体现在越来越多的生物学现象被发现和理解,也体现在新的生物学技术应用和学科交叉上。所以,本门课程特别注重了解包括基因治疗、干细胞研究、重组DNA、生物芯片等现代生物学前沿方面的最新进展。而且,将会讨论生物学和物理、化学、数学、计算机、心理学等学科的交叉应用。生物学同时也是一门实验科学,我们将会介绍一些经典的、有趣的、甚至是有争议的生物学实验及其设计,希望同学们在学习的同时培养批判性的思维。本门课程的课堂教学追求通俗易懂,宏观与微观紧密联系,基础与应用相结合,帮助同学们加深对生命科学基本概念和原理的理解,引导学生树立正确的科学态度。 This introductory course includes the fundamental principles of biochemistry, genetics, molecular biology, and cell biology. In addition, each version of the subject has its own distinctive material. All these knowledge are applied to more advanced subjects, like immunology, neurobiology, endocrinology and human behavior. 在本学期中,我们将学习和生命相关的基础和前沿知识。本课程首先按照层层递进的框架结构,解释生物学的基本理论:在分子和细胞水平上,我们将会学习细胞的结构、生长、分裂和细胞通讯;在个体水平上,学习遗传和发育原理;在种群水平上,将了解生物演化,即整个种群在世代间的渐变,通过自然选择最终导致了今天我们所见到的多种生物;在生物群落和生态系统的水平上,将学习生态学,研究生物体之间以及生物与环境之间如何相互作用。本课程还将具体探讨演化的产物---生物体,着重讨论其结构与功能,这是大部分学生最感兴趣也是最为重要的部分。...
$139
Introduction to Biology - The Secret of Life
by Eric S. Lander , Michelle Mischke , Graham Walker , Brian White- 0.0
16 Weeks
Explore the secret of life through the basics of biochemistry, genetics, molecular biology, recombinant DNA, genomics and rational medicine. Read fully to understand the verified-certificate option. Join Professor Eric Lander and the MITx Biology team in an exciting learning experience available for free to all enrolled learners. The 7. 00x Introduction to Biology Competency Exam....
$150
Aquaponics – the circular food production system
by Ranka Junge , Nadine Antenen , Florentina Gartmann- 0.0
6 Weeks
Aquaponics is polyculture which combines aquaculture and hydroponics cultivation, i. e. fish farming and soil-independent food production, in a circulatory system with the aim of recycling nutrients from fish farming wastewater. In this MOOC course of the ZHAW you will learn the most important points about aquaponics and how to plan and design such a sustainable production system....
$99
Your Body Inside and Out: Using Exercise Physiology to Slow Aging
by Anne Friedlander- 0.0
8 Weeks
This online class will present the latest scientific information on the interaction between aging and physical activity. In an approachable style, you will learn how your physiology changes with age and how different types of movement can impact that trajectory of aging. As the barriers to daily movement have gotten stronger, the burden to exercise has gotten greater....
$50
Food Fermentation: The Science of Cooking with Microbes
by Pia Sörensen , Roberto Kolter- 0.0
14 Weeks
In Food Fermentation: The Science of Cooking with Microbes, explore the roles that microbes play in the production, preservation, and enhancement of diverse foods in a variety of culinary traditions, and learn about the history of food fermentations. What’s living in your food? Ignore the old adage. Are you ready to play with your food?...
$169
How We See the World: Visual Function and Eye Health
by Jessica Neuville , Patrick Ting- 0.0
6 Weeks
Develop your understanding of vision and discover how visual functions relate to your daily life. Learn and apply techniques to help you take better care of your eyes. How do we see the world? How do we see details at different viewing distances? How do we see in three dimensions? How do we see colour?...
$99
Top Online Courses and Specializations | Coursera
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Find Courses and Specializations from top universities like Yale, Michigan, Stanford, and leading companies like Google and IBM. Join Coursera for free and transform your career with degrees, certificates, Specializations, & MOOCs in data science, computer science, business, and dozens of other topics....
Coursera | Online Courses & Credentials From Top Educators. Join for Free
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Learn online and earn valuable credentials from top universities like Yale, Michigan, Stanford, and leading companies like Google and IBM. Join Coursera for free and transform your career with degrees, certificates, Specializations, & MOOCs in data science, computer science, business, and dozens of other topics....