Brief Introduction
Cooking lessons for Italian food lovers. Learn how to build a Tuscan cooking repertoire and how to cook traditional foodDescription
I am a Tuscan born and bred food writer and cookbook author. I've been teaching cooking classes in my house in the countryside in between Siena and Florence for about 10 years now. In this course I'm sharing my family recipes, the menus for everyday meals and for festive occasions, the tips and tricks learnt teaching recipes to beginners from all over the world.
With this course you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each recipe. We're going to use simple, affordable ingredients. Stock up your pantry and be ready to start cooking like an Italian and Tuscan home cook. Try each recipe soon after you have watched the lesson and enjoy the food with your family.
You'll learn recipes to make antipasti (appetisers, like chicken liver paté and fried sage leaves), primi (fresh pasta from scratch like tagliatelle and ravioli, gnocchi, and all the dressings for your pasta), secondi (traditional meat and fish dishes), contorni (seasonal side dishes as the Florentine peas) and dolci (my famous olive oil cake, but also crostate and almond biscotti).
Eat like a Tuscan UPDATE (July 2020):
- chicken liver spread for crostini
- fried sage leaves
- roasted pork loin
- almond biscotti
Sweet tooth UPDATE (May 2020):
- Italian Shortcrust Pastry, the basic recipe to make your favourite sweets
- Crostata alla Marmellata, the classic Italian jam shortcrust tart
- Occhi di Bue, the Italian sandwich cookies that you can find in every cafe in Italy
- Crostatine alla Frutta, pastry cream and fresh fruit tartlets
As bonus recipes, you can find also:
- how to make the Italian pastry cream
- how to make a chocolate ganache
Pantry UPDATE:
- Talking about a Tuscan cooking repertoire
- How to stock your pantry
- Tuna and tomato sauce for pasta
- Tuna-stuffed round Zucchini
- Tuna Loaf With Lemon-Parsley Dressing
Easter 2020 UPDATE:
- Roast lamb with potatoes
- Piselli alla Fiorentina
>> Follow us on our blog Juls' Kitchen and social media (@julskitchen on Instagram) to have a 20% discount price <<
You will learn:
How to cook many simple, traditional, hearty Italian and Tuscan recipes
How to serve an Italian whole meal from appetizer to dessert
How to make fresh pasta from scratch
How to use basic ingredients in the pantry to make wholesome delicious recipes
How to customize a recipe according to the ingredients they have in their fridge and pantry
How to stock a pantry the Italian way
How to create a Tuscan cooking repertoire
Requirements
- Requirements
- No previous cooking experience needed
- You will need basic cooking equipment such as pots with lids, pans, baking dishes, baking sheets and bowls
- You might need for certain recipes a rolling pin and a pasta machine, or the pasta attachment for your stand mixer
- You will need access to a stove and an oven
- You will need to shop for the ingredients listed in the recipes
Giulia Scarpaleggia
4.6 Raiting
Tuscan Cooking Class
- 4.6
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Cooking lessons for Italian food lovers. Learn how to build a Tuscan cooking repertoire and how to cook traditional food We're going to use simple, affordable ingredients....
Vegan Tuscan Cooking Class
- 5
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Vegan cooking lessons for Italian food lovers. Build your simple, traditional, vegan Italian menu I am a Tuscan born and bred food writer and cookbook author....
