Brief Introduction
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality.Course Summary
Explore the complexities of the global food supply system and learn how to address key challenges along the food value chain.Key Learning Points
- Understand the key components of the food supply system
- Explore the social, economic, and environmental challenges of food production and distribution
- Learn about innovative solutions for a sustainable and resilient food system
Related Topics for further study
Learning Outcomes
- Understand the complexities of the global food supply system and the challenges it faces
- Develop an awareness of the social, economic, and environmental impact of food production and distribution
- Evaluate innovative solutions for creating a sustainable and resilient food system
Prerequisites or good to have knowledge before taking this course
- Basic understanding of the food industry
- Interest in sustainability and innovation
Course Difficulty Level
IntermediateCourse Format
- Online
- Self-paced
- Interactive
Similar Courses
- Sustainable Agricultural Land Management
- Sustainable Tourism: Rethinking the Future
Related Education Paths
Notable People in This Field
- Danielle Nierenberg
- Raj Patel
Related Books
Requirements
- This course is for anyone interested in learning about where their food comes from.
Knowledge
- The global food supply system and the general principles behind food production and consumptionFactors that influence consumer trust and the information sources availableCase study examples that explore key consumer concerns; Food safety, Nutrition and quality of our food and Sustainable and ethical food productionConsideration of the role of the consumer and engagement with innovation in the food sector
Summary of User Reviews
Discover the complex food supply systems with this online course. Users have found this course informative and engaging, providing a deeper understanding of the global food system.Key Aspect Users Liked About This Course
Many users thought that the course provided a comprehensive and clear overview of the food supply systems.Pros from User Reviews
- Informative and engaging course content
- Great overview of global food system
- Easy to follow with clear explanations
- Excellent resources provided
Cons from User Reviews
- Some users found the course content repetitive
- Lack of interaction with other learners
- Limited opportunities for practical application
Trust in Our Food: Understanding Food Supply Systems
- 0.0
-
![]()
![]()
![]()
![]()
![]()
How much do you trust your food? Learn about food supply systems, safety, sustainability and nutrition and quality....
Food as Medicine
- 0.0
-
![]()
![]()
![]()
![]()
![]()
Explore the role of food in health. Apply nutrition science to guide you on using food as medicine for you and your family....
Easing the burden of obesity, diabetes and cardiovascular disease
- 4.6
-
![]()
![]()
![]()
![]()
![]()
These factors are genetic, environmental, psychological, economic, social, developmental, and media related. Completion certificates are issued on the basis of participation in all 6 modules....
New Technologies for Business Leaders
- 4.4
-
![]()
![]()
![]()
![]()
![]()
g. marketing, supply change management, finance). This is not a course for people looking for guidance on how to become a deep technical expert or implement these technologies....
