The Ultimate Guide to Baking with Chocolate
- 4.2
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Brief Introduction
Bake flawless chocolate recipes alwaysDescription
Baking is a science, so it's important that you know each ingredient very well. In this course, we will focus on one of the most popular baking ingredients - CHOCOLATE!
Whether you are new to baking or have been baking for a while but have always just followed recipes - without knowing the difference between baking powder and baking soda, difference between natural vs Dutch-processed cocoa powder, then The Ultimate Guide to Baking with Chocolate is the perfect course for you. Achieve better baked goods by knowing your ingredients and using the right chocolate!
In this course, I will cover:
Chocolate 101: Process of Cocoa Powder making from Cacao Beans
Dutch-Processed vs Natural Cocoa Powder
Dark, Milk, and White Chocolate in Ganache
Chocolate Chips, Baking Chocolate, vs Regular Chocolate Bars
Compound vs Couverture Chocolate
Bonus: One-Bowl Chocolate Cake Recipe
Bonus: Baking Tips
Requirements
- Requirements
- You will need basic baking equipments to follow the recipes provided
Eliska Elaine Que
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The Ultimate Guide to Baking with Chocolate
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Bake flawless chocolate recipes always Baking is a science, so it's important that you know each ingredient very well. In this course, I will cover:...
