Brief Introduction
Become confident in assessing wine and ordering for your friends and colleagues.Description
Through the eyes of a Sommelier we learn to use our senses to systematically taste and assess wine. We study the origin and history of wine. We break down famous wine regions and styles and make them approachable to anyone. Gain a sound understanding of organic, biodynamic and and sustainable wine. Understand wine and hospitality service as both a Sommelier and guest.
Requirements
- Requirements
- You do not need any experience or prior knowledge to take this course. The format is designed to benefit all students.
Brendon Charles
3.5 Raiting
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