Supply Chain of Perishable Products: Inventory Management
- 4.7
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Brief Introduction
Newsvendor Model in less than 60 minutesDescription
In this course, we will learn how to manage a supply chain of perishable products. After completing the course, you will be able to quickly find the optimal order quantity for any perishable product with any demand pattern. We will also consider the optimal level of overbooking for service businesses.
After taking this course, you will gain the following skills:
Improve the expected profits of your business with no extra investment
Simulate a complex problem and find the optimal solution in MS Excel
Master the Newsvendor Model
You can achieve all these by spending less than 60 minutes of your time!
Requirements
- Requirements
- Knowledge of basic statistics, e.g., mean or standard deviation
Timofey Shalpegin
4.7 Raiting
Lean Management for Lean Six Sigma Training & Certification
- 4.6
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Accredited academic Lean Six Sigma White, Yellow, Green & Six Sigma Black Belt training and Lean Six Sigma certification Lean Management for Lean Six Sigma Training & Certification...
Simple & Easy - Basics of Supply Chain Management (BSCM)
- 3.7
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Learning for Fun and a Career - Supply Chain Management What is this course all about? In short. A hand book on Basics of Supply chain management....
The Operations Management Training Program
- 4.1
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Learn how to design, plan, direct, and improve all the activities that transform resources into goods or services Operations management is critical to any organization's success....
Supply Chain Management Strategy
- 4.8
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Have you ever wondered what it takes to manage a successful supply chain? It all comes down to the right strategy....
