Brief Introduction
Explore how technology and digitalisation can change how the food system operates, reducing waste and environmental pressures.Course Summary
Revolutionising the Food Chain is a course that explores how technology is changing how we produce, distribute and consume food. It covers topics such as precision agriculture, blockchain, and food waste reduction.Key Learning Points
- Learn about new technologies that are changing the food industry
- Understand how to reduce food waste
- Explore the future of food production
Related Topics for further study
Learning Outcomes
- Understand the impact of technology on the food industry
- Learn techniques to reduce food waste
- Explore the future of food production
Prerequisites or good to have knowledge before taking this course
- Basic understanding of food production and distribution
- Familiarity with technology and how it is used in various industries
Course Difficulty Level
IntermediateCourse Format
- Online Course
- Self-paced
Similar Courses
- Sustainable Agriculture: Food Production in a Changing Climate
- Food as Medicine: Fertility and Pregnancy
- Circular Economy: An Introduction
Related Education Paths
Notable People in This Field
- Danielle Nierenberg
- Raj Patel
Related Books
Requirements
- Everyone is welcome to join for general interest purposes. This course would particularly appeal to professionals working in the agri-food sector, and entrepreneurs and enterprises looking to transform the food sector with technological advancements and new trends.
Knowledge
- What topics will you cover?●The challenges in the food system: from feeding a growing population, the competition for resources, climate change, the complexity of the global food chain to the double burden of malnutrition●How innovation and digitalisation of the food chain can play an important role in overcoming the challenges in the food system●State of the art technologies across the entire food chain, from farm to fork, that have the potential to transform the food system; and achieve productive, nutritious, sustainable and transparent food systems that contribute to global food security and the sustainable development goals●The management perspectives – economic, environmental, technical, political, welfare and market factors – stakeholders and/or entrepreneurs must consider before introducing and/or adopting technology in the food chain
Summary of User Reviews
Revolutionising the Food Chain course has received positive reviews from learners. The course covers various topics related to food production and supply chain, providing a comprehensive understanding of the food industry. Many learners have praised the course's interactive approach, making the learning experience engaging and informative.Key Aspect Users Liked About This Course
Interactive approachPros from User Reviews
- Comprehensive coverage of food industry topics
- Engaging and interactive learning experience
- Well-structured course material
- Expert instructors with real-world experience
Cons from User Reviews
- Limited depth in some topics
- Some learners found the course challenging
- Course material can be overwhelming at times
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