Professional French Pastry Foundation Level - Part 1
- 4.9
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Brief Introduction
Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in FranceDescription
INCLUDES FULL WRITTEN RECIPES AND INSTRUCTIONS FOR EACH LESSON IN THE "RESOURCES TAB"
Learn the basics of French Pastry through online culinary school.
Build your skills and techniques step by step and start cooking like a professional chef.
Taught by Chef Philippe Salomon, professor of 18 years at Top French Culinary School Ferrandi.
Over 20 lessons including Pastry doughs such as Pâte Brisée, Pâte Sucrée, Crème pâtissière, and full recipes of classic French Tarts such as Tarte au Citron, Tarte Tatin, and Tarte aux Pommes.
Certificate upon completion
Part 2 introduces more complicated Pastry techniques and recipes such as Pâte a Choux, Profiteroles, Paris-Brest and Chocolate Éclairs.
Intermediate and Advanced courses to follow.
Requirements
- Requirements
- Have access to a kitchen and some pastry tools.
- Most of the tools are optional but must have pastry bags and tips, tart rings.
True Foodies
4.9 Raiting
Professional French Pastry Foundation Level - Part 1
- 4.9
-
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Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France INCLUDES FULL WRITTEN RECIPES AND INSTRUCTIONS FOR EACH LESSON IN THE "RESOURCES TAB"...
Professional French Pastry Foundation Level - Part II
- 4.6
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Taught by Chef Professor Philippe Salomon - Professor of Pastry for 18 years at Ferrandi culinary school in France Certificate upon completion...
