Brief Introduction
You can bake Pizzeria Style Pizza in your Home Oven! Learn about pizza dough & recipes for many regional styles of pizzaDescription
Learn everything you need to know to bake great tasting pizzeria style pizza in your home kitchen. You'll also get many great tasting pizza recipes that you can make yourself.
Turn your home kitchen into a pizzeria with this course for anyone who wants to make great tasting pizza.
Is your idea of pizza at home involve frozen processed pies? Isn't it time you learned the simple steps involved in making fresh delicious pizza from scratch? After you've taken this course you'll be able to achieve the following:
- Select the best oven for baking pizza at home
- Equip a home kitchen for baking pizza
- Select the right ingredients for great pizza
- Make great tasting pizza dough
- Make great tasting pizza sauce
- Stretch a dough ball into pizza crust
- Avoid common pizza baking mistakes
- Make many regional styles of pizza - Chicago Syle, Thin Crust, Margherita, Old Forge Style and many more!
What are the requirements?
A willingness to experiment and a love for pizza! You do not need to buy any tools or build your own brick oven to get wonderful results. Anyone can make great pizza at home.
Save money and make new friends with your new pizza baking skills!
Pizza is the most popular food in the world. But for most people, recreating that fresh pizza experience at home seems out of reach. Well not anymore! Stop spending money on frozen pizza and delivery fees and take this course. You'll be shocked at how simple it is to make your own pizza.
After taking this course you can start impressing friends and family with great tasting pizza that you've made yourself. Once you've learned some simple methods for preparing dough and buying the right ingredients you'll never have to order out for pizza again.
I grew up working in pizzerias as a pizza chef. Desperate to reproduce professional restaurant results, I have been working for over 20 years to perfect the art of baking pizza at home. Now I want to pass that knowledge on to you! You can avoid the bad burns and mistakes that I made along the way by watching as I share pro pizza recipes, tips and tricks.
Content and Overview:
This course is directed at those who want to take their home pizza skills to the next level. With over 15 lectures and hours of content, you'll learn fundamental concepts, oven selection, essential ingredients and many specific recipes.
The first section of the curse, Before You Bake, covers the things you will need to know before you start cooking. You'll gain pro knowledge like how to work with a home oven to get the best pizza crust, what ingredients make the most difference in taste, and what pizza equipment is worth your money.
The second section, Dough Preparation, covers everything you need to know about making your own pizza dough. From preparing the dough to stretching it into a pizza, you'll gain the skills required to get to the oven.
The Pizza Recipe sections are filled with lessons which show you step by step how to build time-tested pizza recipes that you and your guests will love to eat. Each recipe lesson includes a video lecture as well as a recipe card so you can follow along in your own kitchen. You'll also get exposed to many regional styles and specialty pizza recipes that will help you expand your pizza portfolio.
Requirements
- Requirements
- You do not need to own special equipment or buy anything for your kitchen prior to watching this class. We will cover equipment and ingredient essentials in the first few lessons.
Bill Crawford
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