Brief Introduction
Learn the basics of the kitchen, from food hygiene to knives, build your confidence, to enjoy creating in the kitchen.Description
Cooking is about having fun and experimenting with food. To do that you need to understand some basic principles of cooking methods and food safety. Confidence is key. This course takes the worry out of the fundamentals, and teaches you everything you need to learn to get you started and on the road to success in the kitchen.
It is aimed at new chefs, returning chefs brushing up on knowledge that has become rusty, it is for the college student, single parent try to cook more healthily and needing a starting point,
I have included extra resources, so you can print them off and have them handy.
I have included some recipes to emphasis a cooking method.
I have mainly used video to show you exactly what i mean, but have followed it up with written words in the majority of the lectures.
This course allows you to dip in and out, at sections that you need there and then.
It is a comprehensive course about fundamentals in the kitchen, not just one style but the foundation for you to create in the kitchen successfully.
You will learn and understand all about food hygiene so you know who you are feeding stays fit and healthy.
Requirements
- Requirements
- Nothing at all, sit back and learn, then go and practice in your kitchen. Practice makes cooking easier, but cooking should always be fun.
Knowledge
- Understand the equipment in a kitchen
- Understand which equipment is essential and which equipment would be nice to have.
- Be able to use the correct knife for the correct job
- Be able to prepare vegetables in a variety of ways
- Be able to chop vegetables in a wide variety of ways
- Understand and be able to take care of knives.
- Understand and be able to use the main cooking methods when creating in the kitchen
- Understand the importance of Personal Hygiene in the kitchen
- Know the temperature range for bacteria to multiply
- Adapt a recipe to their personal taste buds
- Feel comfortable in a kitchen with the equipment they have
- Be able to cook with confidence in the kitchen
Tamzin Cochrane
4.5 Raiting
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