ISO 22000:2018 Food Safety Management System (FSMS)
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Brief Introduction
1st Online Training Course on ISO 22000 - Easy Simple Lectures on Terms, Clauses & Transition | 100% Standard CoverageDescription
Value Addition Alerts:
2 Practice Exams
30 Minutes Free Preview Available
English captions added
1 activity for audit case scenario added
New practical activity for FSMS objectives added
New practical activity to identify Operation Controls for food safety against COVID-19
What you will learn when you take this online course (Course Objectives):
The publication of new ISO 22000 standard
The specific differences between ISO 22000:2005 and ISO 22000:2018
Revision specifics of the new standard
The HLS (High level Structure) and standard's compatibility with ISO 9001:2015
PDCA Approach
Context of food organization
Leadership role
Planning including Management of Risk and Opportunities
Support Functions
Operation Controls
Performance Evaluation
Improvement
This course also provides clause by clause analysis of ISO 22000:2018 standard.
No need to pay several hundred dollars for one day awareness course on the latest standard. This course will suffice your requirement.
You will learn the about this new standard with ease with the help of video lessons having info-graphics and quizzes.
NOTICE: Please note that this ISO 22000:2018 standard is copyright protected. A standard copy will NOT be issued with this course.
Amazing Offer - Resource Materials: There are free resources which are exclusively written on different sections of the courses and are also addressing the requirements of ISO 22000:2018 standard. These unique resources are available with last lecture of the section.
Free Implementation Tools: Two implementation tools are also given free in this course.
One sample generic document: Context of Organization for food organization
Gap Analysis Tool: Comparison matrix for transitioning to ISO 22000:2018 from ISO 22000:2005
One Month Money Back Guarantee: Don't forget, this Course have without inquiry, One Month 100% Money Back Guarantee. This means you have unconditionally no risk when registering to this Course.
Ask Questions & Report Complaints: Discussion forum on the right side of this course can be used to discuss specific queries and report problems you are facing about the content of the course.
Take this course: Follow the “Take This Course" Button by clicking at the Top Right Hand Side of the Page. Proceed with the instructions and follow it to register and pay for the course.
Requirements
- Requirements
- A learning appetite
- Familiarity with any management system is expected
- Minimum college level education is required
S.M. WAQAS IMAM
4.2 Raiting
ISO 22000:2018 Food Safety Management System (FSMS)
- 4.2
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1st Online Training Course on ISO 22000 - Easy Simple Lectures on Terms, Clauses & Transition | 100% Standard Coverage Value Addition Alerts:...
ISO 22000 (HACCP and PRPs) for Food Safety
- 4.4
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Standards, analysis, control points, and risk management related to ISO 22000 for food industry professionals How to implement measures and controls to comply with ISO 22000...
HACCP for Food Safety (Foundational course for ISO 22000)
- 4.6
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Hazard Analysis and Critical Control Points (HACCP) - Steps to reduce the risk of hazards for food safety Assemble HACCP team (ISO 22000:2018 Clause 5....
ISO 22000:2018 Food Safety Management Systems (FSMS)
- 4.6
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In-depth look into Food Safety Management Systems - An internationally recognised standard of food safety The ISO 22000 is an international standard for the Food Safety Management System (FSMS)....
