INDIAN SNACKS & APPETIZERS- Restaurant style cooking course
- 4.5
-
![]()
![]()
![]()
![]()
![]()
Brief Introduction
Learn - Base marinades (red, yellow, green and white) and snacks like tandoori chicken, paneer tikka, malai tikka, seekhDescription
Restaurant Indian snacks and appetizers are delicious but difficult to replicate at home. That is because we don't know how to cook snacks with base marinades. I realise, how important a good snack or appetizer is. Especially with Indian food. And they are usually so easy to make. They just need the right ingredients and some proportions. With all the base marinades at hand one can cook any snack in 10 minutes. Plus I have added the recipes made with different marinades. If you want to start your Own Indian catering, a restaurant, food truck or you are a food enthusiast this is the course for you. This course will teach you to control the spice level in the snacks and yet make delicious food. So let's embark on this Magical Masala Trail of Indian cooking.
Requirements
- Requirements
- None
Satvir Singh
4.5 Raiting
INDIAN SNACKS & APPETIZERS- Restaurant style cooking course
- 4.5
-
![]()
![]()
![]()
![]()
![]()
Learn - Base marinades (red, yellow, green and white) and snacks like tandoori chicken, paneer tikka, malai tikka, seekh I realise, how important a good snack or appetizer is....
