INDIAN COOKING - RESTAURANT STYLE COOKING COURSE
- 4.4
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Brief Introduction
Learn - Base gravies (Red, Yellow, Green, White, Yellow Non veg & Makhani gravy) Karahi chicken, Palak Paneer & more.Description
Restaurant Indian food is delicious but difficult to replicate at home. That is because we don't know how to cook food with base gravies. I realise, how important a good gravy or curry base is. Especially with Indian food. And they are usually so easy to make. They just need the right ingredients and some proportions. With all the Gravies at hand one can cook any dish in 10 minutes. Plus I have added the recipes made with different gravies. If you want to start your Own Indian catering, a restaurant, food truck or you are a food enthusiast this is the course for you. This course will teach you to control the spice level in the curries and yet make delicious food. So let's embark on this Magical Masala Trail of Indian cooking.
Requirements
- FOR ALL
Satvir Singh
4.4 Raiting
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