How to Open a Successful Restaurant-The Step by Step Method
- 3.8
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Brief Introduction
Learn From a Hospitality Pro How to Avoid First Time Mistakes & Open Your Dream RestaurantDescription
Learn the Step by Step Process to Opening Your Own Restaurant from a professional who has done it many times.
Are you a potential restaurant owner?
Have you dreamed of owning your own place?
Do you have strong opinions on food and drink?
Are you a people person?
The restaurant business may be for you.
This course will teach you:
- The real world techniques learned from years of trial and error and learning. These concepts are not available to the public and especially the first time owner.
Among the many things you will learn:
- Avoid the many pitfalls that restaurant startups run into.
- Save yourself many thousands of dollars using the techniques in this course.
- Learn key insider information and secret tips that will lead to success.
- Understand the process involved with opening a place.
- How to Choose a Concept & Location
- 4 Different ways of getting a restaurant
- How to build a profitable menu
- Step by step how the opening process works
- Learn about liquor licenses
- How to raise money from investors.
- Key ingredients to marketing your restaurant to ensure consistent traffic.
- How to open a restaurant if you have no money.
I have over 20 years of experience in designing, building and managing restaurants, bars and nightclubs of all kinds. I will teach you everything that I have learned in my career in an easy to digest manner. Beginner to Advanced you will be guaranteed to learn valuable insights.
All courses come with lifetime access. I update my courses monthly and provide new materials as the business changes day to day.
All course come with a 30 day money back guarantee.
All students can email me anytime with questions and concerns about the course materials. I am here to help assist you in your desire to open your own restaurant.
I am a full time professional hospitality consultant so I have to know what I am talking about to do my job.
It takes hard work and desire to succeed in any business. The key ingredient is knowledge. That is what this course delivers.
Requirements
- Requirements
- You should have an interest in owning your own restaurant.
Chris Seferyn
3.8 Raiting
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