Home Made: How To Start A Home-Based Food Business

  • 4.7
3.5 hours on-demand video
$ 11.99

Brief Introduction

Learn how to legally operate a food business out of your home kitchen and the business ingredients necessary for success

Description

Until recently, if you wanted to turn your passion for cooking or baking into a business you had to operate out of a commercial kitchen which could be a timely and expensive proposition. Thanks to more and more states in the US adopting Cottage Food Laws in the past few years, it's now possible for food entrepreneurs to start and run food businesses from their homes.

This course is broken up into 23 easy-to-digest lectures that cover everything from Cottage Food Law specifics to other aspects of business licensing you may need. From there the course moves on to helping you create a business plan and business strategy that will make sure your business is moving forward in the right direction.

Requirements

  • Requirements
  • Please note, not every state has Cottage Food Laws in effect. Please watch the first (free) section to determine if your state permits food entrepreneurs from working out of their homes.
  • Cottage Food Laws typically do not permit for meat-based products or other potentially hazardous products to be made in a home kitchen. As such, this course is not a good fit for those types of entrepreneurs.
  • No other course requirements.
$ 11.99
English
Available now
3.5 hours on-demand video
Jennifer Lewis
Udemy

Instructor

Jennifer Lewis

  • 4.7 Raiting
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