Brief Introduction
Your Simple Guide to Eating Healthy in the Modern World.Description
Eating healthy in the 21st century can be difficult... but it doesn't have to be. This course is the simple practical guide to what to eat, and what not to eat to look and feel your absolute best in our busy world.
*Discover How Easy and Enjoyable it is to Eat Healthy in the 21st Century*
During this course you will learn…
1. About the healthiest food on the planet and how to start including this food into your diet right away!
2. What foods cause sickness and disease and how to avoid them.
3. What foods work best for your unique biochemistry.
4. Proven effective strategies and techniques for making meal planning, food preparation and shopping a breeze.
5. The scary truth about our food production methods and how to avoid them.
6. How to read a health food label and not be misled by vague marketing terms.
After this course, you will be able to…
- Apply these strategy's right away to greatly improve your energy, mental clarity and experience optimal health.
- Eat healthy even when on the go, such as when traveling or attending social events.
- Cook quick healthy and delicious meals with ease.
*Master the fundamentals of healthy eating in the 21st century.*
We all eat every day, but somehow, no one really quite knows what to eat.
Despite all the nutritional research, diet books and theories, how is it that most people are still baffled about what to eat to achieve a long and healthy life?
Well for starters, nutrition is the only field where people can scientifically prove opposing theories and still be right. That being said, we've come a long way in understanding how the food we eat affects our health.
By taking this course you to will finally be able to make sense of how the food you eat affects your health and what to do about it. I look forward to inspiring, educated and sharing all I know with you through this course.
Requirements
- Requirements
- Commitment to their own personal health and wellness.
- Willingness and desire to be open to new foods and concepts.
Devin Burke
3.5 Raiting
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