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Healthy and Quick to Prepare Japanese Recipes Using Miso

1.5 hours on-demand video

$ 12.99

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Brief Introduction

Learn many dishes you can make using miso other than miso soup!

Description

Welcome to this cooking course where you'll learn new and exciting Japanese recipes to cook with the use of miso. In this course, you will learn the different types of miso and its uses and benefits.

This course presents you with new and exciting recipes which are simple and quick to prepare. The lectures are easy to follow presented with high-quality videos.

Miso is a staple in Japanese cuisine. It is usually produced by fermenting soybeans and other ingredients like rice and barley. Miso has many uses in Japanese cuisine not only in making miso soup but also for making sauces, spreads, confectioneries, pickling vegetables and curing meat There are many types of miso and it has different taste in which you will learn some of it in this course. Miso is also high in protein and is a rich source of vitamins and minerals. You'll learn more of the health benefits of miso in this course.

The recipes included in this course are easy to make and doesn't require much time to prepare. Enroll in this course and start learning.

Have fun in the kitchen!

Requirements

Requirements
Cooking is for everyone but you need to have basic kitchen tools to cook like a good knife, cutting board, pans/pots and a stove.
A clean and safe cooking environment is a must for anyone who cooks. Put in practice the basics of food safety.

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Healthy and Quick to Prepare Japanese Recipes Using Miso

Learn many dishes you can make using miso other than miso soup! In this course, you will learn the different types of miso and its uses and benefits....

Save Course