Brief Introduction
Food Prices, International Trade Regulation, Economics, and Dispute ResolutionDescription
Everyone eats! Everyone has the Right to Know about Food!
These days, knowing where our food comes from means understanding how it is traded around the globe. What are the legal, regulatory, and economic frameworks that control our food supply? Here, you will learn about how food is traded internationally and the impacts of food trade.
Made for learners of all levels, we provide easy and hands-on explanations of international legal concepts, organizations, principles of economics, and international dispute resolution.
This course has something for everyone, starting with history of food trade and basic economics to WTO regulation and multilateral treaties. Stick with the lectures for basics, or go on with the activities and additional readings to deepen your understanding of the Global Economics of Food Trade.
Requirements
- Requirements
- No prerequisites
Knowledge
- Principles of Economics
- Food Trade
- International Regulation of Trade
- Food versus Fuel Debate
- Food Law
- Intergovernmental Organizations
- Law
- WTO
- FAO
- UN
- Trade Wars
Christian Mulgrew
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