Brief Introduction
Coffee Facts, Discovery,Growing Regions,Types of Beans and Processing, Roasting and Processing, Health Benefits etcDescription
Understanding Basic History and Knowledge of Coffee Facts, Discovery, Growing Regions, Types of Beans and Processing, Roasting and Processing, Health Benefits.
Ideal for employees working in Restaurants and cafes, Baristas, Hospitality, and Hotel Management Students.
Once completed you will be able to demonstrate a strong knowledge of Coffee and Barista Skills.
Sharing some useful barista skills that could encourage new barista to improve their technical Knowledge.
Requirements
- Requirements
- No
Ravinder Sharma Hospitality Academy
3 Raiting
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