Candy Bar: Macarons, marshmallow, pâte de fruit and zefir
- 4.7
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Brief Introduction
You will know all secrets of candy bar in one course!Description
• High-quality theoretical database
• 4 types of macarons + 4 types of fillings
• 3 types of pâte de fruit
• 5 recipes for marshmallow
• 3 types of zefir
• 1 secret lesson
The course program:
Introductory lesson.
We will select equipment and ingredients for our classes.Macarons.
4 fundamentally different types of macarons:
- Classic
- 2-color
- Chocolate
- Hazelnut
+ 4 completely different fillings
And a lot of theory compressed and packed into 1 hour of video lesson without a minute of "empty talk".Zefir.
3 types of zefir:
- Classic apple zefir
- Blackcurrant zefir
- Coffee zefir
Theory of agar-agar.Pâte de fruit.
3 types of pâte de fruit:
- apple and whiskey
- caramelized pear
- strawberry and pink pepper
Theory of pectin.Marshmallow.
1 video lesson, 5 recipes:
- coconut
- tangerine
- raspberry
- apple
- vanilla
Theory of gelatine.
Requirements
- Requirements
- You don't need anything special as you can find almost everything in your own kitchen.
- The most necessary equipment: electronic scales with an accuracy of ±1g + cooking thermometer + blender and mixer + piping bag + confectionery tips.
- Lifehack: If you don't have anything, borrow it from your friends in exchange for future sweets. This is a great opportunity to meet and show off your skills.
Egor Kozlovsky
4.7 Raiting
Candy Bar: Macarons, marshmallow, pâte de fruit and zefir
- 4.7
-
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You will know all secrets of candy bar in one course! The course program: Introductory lesson. We will select equipment and ingredients for our classes....
