Brief Introduction
History, status, production and consumption of beerDescription
This course covers the fundamental facts of beer. It covers the history of beer, its current status in the society, the ingredients and the production process, the different beer styles, and serving beer. This is all done in half an hour (or so), so the course is a concise information package on this widely popular alcoholic drink. It serves perfectly as general information or as an introduction before digging deeper into some specific aspect.
Requirements
- Requirements
- None
Jaakko Heikkilä
4.1 Raiting
Basics of Beer | From Grain to Glass
- 4.1
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History, status, production and consumption of beer This course covers the fundamental facts of beer....
